Baker 3

Chedraui USA; Rosenberg (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a dedicated Baker to join their team. In this entry-level role, you will prepare and bake a variety of high-volume bakery products, ensuring quality and consistency. The position requires flexibility to work nights and weekends and the ability to handle the physical demands of a fast-paced grocery environment. If you are passionate about baking and eager to contribute to a vibrant team, this opportunity is perfect for you.

Qualifications

• Experience in baking high-volume products using standardized recipes.
• Ability to work flexible hours including nights and weekends.

Responsibilities

• Prepare and bake bakery products under supervision.
• Perform sanitation duties and heavy lifting as required.

Skills

Baking

Food Safety

Heavy Lifting

Education

Food Handler Card

Job description

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Store 006-Baker 3

Store 006 Rosenberg Ave H

Under the Bakery Manager’s supervision, a Baker prepares and bakes high-volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking, and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling, and serving food.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Sales and Business Development

Industries

• Retail Groceries