Baker, 2PM to 10PM - Raynham

PR Management Corp; Raynham (MA); On-site; Full time

Job summary

An established industry player is on the lookout for dedicated Bakers to join their team during the 2nd shift. This role is pivotal in ensuring that customers receive the highest quality baked goods, embodying the essence of warmth and quality that Panera Bread is known for. As a Baker, you will not only hone your baking skills but also contribute to a supportive team culture that values integrity and mutual respect. With excellent training programs and opportunities for career advancement, this position is perfect for those eager to rise above the rest in the food and hospitality industry. If you're passionate about baking and customer service, apply today for an immediate interview!

Benefits

Up to $20/hr starting compensation

5-week training program

Company discounts on partnering brands

Career growth opportunities

Qualifications

• Must be at least 18 years old and have a high school diploma or GED.
• 1-2 years of food service experience preferred.

Responsibilities

• Manage overall production of baked products to meet quality standards.
• Maintain a clean work environment and follow safety policies.
• Assist with café operations as needed.

Skills

Food Service Experience

Communication Skills

Baking Skills

Teamwork

Education

High School Diploma or GED

Job description

Panera Bread / PR Restaurants is seeking Bakers to work our 2nd shift and join our supportive team of hardworking café professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business. As a 2nd Shift Baker, you are the "gatekeeper" between our customers and the delicious morning food they crave. Panera's essence of warmth and quality begins with baking. You will play a key role in providing unparalleled, quality products to our customers on a daily basis.

We've instilled a universal work culture defined by integrity, optimism, and mutual respect. The well-being of every team member is crucial to our success. Help us fulfill our mission to 'Rise Above the Rest' by providing unrivaled customer service and quality baked goods for all our guests. Apply today for an immediate interview!

Benefits:

• Up to $20/hr starting compensation
• Growing company with room for advancement
• 5-week training provided with exceptional career growth programs
• PRR Company Discounts - discounts, rewards and perks on thousands of partnering brands
• Opportunity to advance skills and grow professional work experience in cafés

Responsibilities:

• Shift starting time between 2:00PM and 4:00PM (2nd shift schedule)
• Manage overall production of all baked products in accordance with Panera Bread's and PR Restaurants standards
• Support PR Restaurant's mission, values and purpose
• Successfully work as a key part of a dynamic team
• Adhere to PR Restaurant's division regulations and company policy requirements
• Complete each bake nightly with efficiency & integrity by following the baker timeline
• Follow Panera baking specs to “Gold Standard”
• Maintain a clean and organized work environment by following cleaning task list
• Follow all company safety policies, labeling standards and equipment procedures
• Assist with other café operations as needed

Requirements:

• Must be at least 18 years of age to apply for this position
• High school diploma or GED (required)
• Minimum 1 - 2 years of food service experience (preferred)
• Overnight experience (preferred, not required)
• Excellent communication skills
• Physical Requirements may include standing for prolonged periods, repeated walking, bending, stretching, & occasional lifting (up to 50 lbs.)

There's no limit to how far your ambition can take you at PR Restaurants. If you're ready to ‘Rise above the rest' and begin a fulfilling career in food & hospitality in a key Baker role, connect with us today for an immediate interview!