Baker $19.00/hr-$25.00/hr

Vallarta Supermarkets; Oxnard (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a leading supermarket where you'll play a vital role in ensuring high-quality bakery products. This position involves greeting customers, operating bakery machinery, and maintaining a clean and safe work environment. You'll have the opportunity to work in a fast-paced setting, ensuring that delicious breads and pastries are prepared to perfection. If you have a passion for customer service and enjoy working with your hands, this role is perfect for you. Experience the satisfaction of contributing to a beloved community supermarket while honing your skills in a supportive environment.

Qualifications

• Must follow health and safety guidelines.
• Ability to operate various bakery machinery.

Responsibilities

• Greet customers and ensure a friendly shopping experience.
• Inspect and maintain bakery machinery regularly.

Skills

Customer Service

Health and Safety Compliance

Machinery Operation

Physical Stamina

Tools

Mixers

Ovens

Proofers

Bolillo Roller

Job description

Store: Oxnard - 1050 South A St. - #21-01 Map

Wage: $19.00-$24.50

Description

California Minimum Wage is $16.00/hr effective 1/1/2024. Some cities have higher minimum wages (LA City currently is $16.78/hr).

Job Duties

• Greet all customers in a friendly manner.
• Inspect machinery at the beginning of the day for potential repairs and report the need for repairs to the Bakery Manager.
• Ensure that breads, pastries, etc. are cooked at the proper temperature and length of time.
• Clean machinery at the end of the day.
• And all other assigned job duties.

Job Requirements

• Must obey all State and Federal guidelines regarding health and safety policies.
• Use of machinery (Mixers, Ovens, Proofers, "Bolillo" roller, etc.).
• Wear proper uniform: White collared dress shirt with a solid black tie or optional Vallarta polo shirt, white pants, solid black anti-slip shoes, hat, hairnet, etc.
• Work in temperatures ranging from cold to hot environments.
• Wash hands frequently with hot water from elbows down for not less than 20 seconds.
• Lift boxes and product ranging between 5 lbs up to 60 lbs.
• Place boxes/product onto dolly, cart, or preparation table.
• Push/pull between 10 lbs up to 350 lbs (items on cart/dolly).
• Bend/Stoop to pick up and/or place product below waist level (including shelves and racks).
• Grasp/Grip product to prepare for sales floor by either cutting or cleaning product.
• Assist with sweeping/pushing broom to pick up debris to keep the work area clean.
• Reach above shoulder level (produce placement on sales floor plus shelving/rack system in bakery warehouse areas).
• Place debris/trash/recycle cardboard in respective areas.