Baker 1

Ultipro; Milwaukee (WI); On-site; USD 21,000 - 28,000; Full time

Job summary

Ultipro in Milwaukee is seeking a Baker 1 for the First Shift from 4am to 12pm, starting at $15.00 per hour. You will perform basic baking tasks, ensure food quality, and deliver guest satisfaction while supporting the Pastry and Bread team.

The role requires a high school diploma or equivalent, basic math skills, and the ability to lift up to 50 pounds. Flexibility for irregular hours including weekends and holidays is essential.

Qualifications

• High school diploma or equivalent; related bakery experience preferred.
• Ability to obtain ServSafe certification within 90 days.
• Basic math including fractions for recipes and measurements.
• Ability to handle confidential information with discretion.
• Professional interaction with guests and team members.
• Ability to work irregular hours including late nights, early mornings, weekends, and holidays.
• Physically able to stand long hours and lift up to 50 pounds; wear PPE.

Responsibilities

• Perform basic baking duties, measuring and mixing ingredients to recipes for rolls, muffins, and yeasted breads.
• Operate and clean ovens, mixers, and knives safely.
• Maintain a safe, sanitary, and organized work environment with Stewards.
• Learn advanced baking duties and assist Pastry and Bread team.
• Assist in storing and rotating inventories as needed.
• Open and close duties as needed.
• Comply with Internal Controls, policies, procedures, and regulations.
• Perform other duties as assigned.

Skills

Math skills

Interpersonal skills

Discretion

ServSafe certification

Education

High school diploma or equivalent

Job description

Description

Starting at $15.00 per hour | First Shift 4am-12pm

In this fast paced, high-energy environment where quality is essential, how do we ensure we are producing superior food products? As the Baker 1 you will maintain food quality standards, and ensure guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.

Principal Duties and Responsibilities (*Essential Functions)

• Perform basic baking duties, including but not limited to measuring and mixing ingredients to established recipes to make rolls, muffins, and basic yeasted breads.
• Use and clean all kitchen surfaces, equipment, and utensils, including but not limited to ovens, mixers, and knives safely.
• Maintain a safe, sanitary, and organized work environment, working closely with Stewards at all times.
• Learn to perform more advanced baking duties and assist other members of the Pastry and Bread team.
• Assist in storing and rotating all inventories as needed.
• Perform opening and closing duties as needed.
• Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.
• Perform other duties as assigned.

Job Qualifications

• A high school diploma or equivalent and previous related experience are preferred. Experience with or knowledge of scaling, mixing, proofing, and baking of breads and other baked goods is preferred.
• The ability to successfully achieve ServSafe certification within 90 days.
• The ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions.
• The ability to maintain discretion in handling confidential information.
• The ability to interact with guests and team members professionally.
• The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
• While performing the duties of this job, the team member is required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move for prolonged periods of time in a physically demanding, fast-paced environment. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member is required to lift, carry, push, pull, or move objects up to 50 pounds on a regular basis. Team member must wear all required Personal Protective Equipment (PPE) while performing job duties. Specific vision abilities required by this job include close vision, color vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Working Conditions

The noise level is usually moderate to loud. When on the casino floor, the noise level increases. The facility is not smoke free. While performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment, such as in freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all qualifications, responsibilities, duties, and skills required.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.