Baker

Masonic Villages of Pennsylvania; Whitemarsh Township (PA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company dedicated to providing top-quality dining service seeks a Baker to ensure exceptional dining experiences for residents. Responsibilities include food preparation and overseeing the kitchen operations, following stringent health and safety standards. Candidates should possess culinary training and relevant experience to thrive in a supportive team environment.

Benefits

Industry-leading benefits such as $0 cost medical coverage option

Paid Lunch (Paid while you work!)

Free Gym Membership

Tuition and Educational Reimbursement

Qualifications

• Four years of experience as a cook/baker preferred.
• Ability to read and follow standardized recipes required.
• Strong knowledge of sanitation practices and food services regulations preferred.

Responsibilities

• Oversee the preparation and cooking of all food items to the highest quality standards.
• Monitor meals and take corrective actions in response to irregularities.
• Produce forecasted amounts utilizing Production Worksheets.

Skills

Sanitation practices

Food services regulations

Organizational skills

Basic computer skills

Education

Associates degree or certificate in culinary arts

Job description

Baker

PRN | Days (7 am - 3 pm)

**Pay Rate - $22/hr**

With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assists individuals in realizing their potential and enjoying the highest possible quality of life.

Why Choose Masonic Villages:

Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect:

Benefits/Perks for Full Time & Part Time staff:

• Industry-leading benefits such as $0 cost medical coverage option
• Vacation Time/Flex Time and Paid Holidays
• Paid Lunch (Paid while you work!)

Benefits/Perks for ALL staff:

• Option for pay in lieu of benefits.
• Pay on-demand. Access up to $500 of your earned wages in real-time.
• Tuition and Educational Reimbursement
• Discounts on meals
• Free Gym Membership
• Discounted Grocery gift cards
• Discounted tickets for movies, theme parks, hotels, and MORE!
• Shoe discounts
• Cell phone discounts
• Competitive pay rates to attract the best talent
• Employer matched Retirement Savings with free financial planning
• A commitment to growing our leaders, with at least 50% of our leadership positions being filled internally

As a Baker, you will carry out our Mission of Love by providing the best quality dining service, through continuous training, to maintain an enjoyable dining experience for our residents in a clean, healthy, and safe environment.

Our Baker is responsible for the following:

• Completes dining services duties in a timely manner as assigned by supervisor in accordance with established dietary policies and procedures. Responsible for overseeing the preparation and cooking of all food items to the highest quality standards. Responsible for monitoring meals and to take appropriate corrective actions in response to identified irregularities in flavor, appearance, temperature of food products. Return disposal of food waste in safe and hygienic manner.
• Uses dining equipment in a safe and effective manner as trained by supervisor. Performs routine minor equipment cleaning and maintenance to ensure all equipment remains in a clean and operable condition. Recognizes and reports upon first notice any equipment or environmental condition that needs corrective action or preventative maintenance.
• Responsible for producing forecasted amounts utilizing Production Worksheets, using corrective recipe for consistency, and monitoring and recording temperatures for all food served. Documents amounts prepared and leftover to support in the management and ordering of foods.
• Directs and leads the preparation and baking of foods and using a variety of equipment designed for bakery production.
• Directs and assists in the production of foods from preprinted developed recipes following the requirements listed on food production sheets and using both Cook/Chill and Conventional baking, cooking equipment.
• Coordinates bakery production with available equipment to ensure efficient use of equipment and timely completion of food production processes
• Portions and pans finished bakery products into designated pans, and chill product using appropriate procedures in Blast Chiller.

What You Have:

• Four years or more of experience as a cook/baker preferred.
• Associates degree or certificate in culinary arts issued by an accredited culinary school preferred. Equivalent experience may be considered in place of degree or certificate where applicable.
• Ability to read, understand and follow standardized recipes, production sheets, and therapeutic and mechanically altered diets required. Strong knowledge of sanitation practices and food services regulations preferred.
• Experience preparing a wide variety of foods, including soups, sauces, and gravies preferred follows standardized recipes, production sheet, recipe.
• Good written, oral, organizational, and basic computer skills.

We are proud to be an equal opportunity employer.