Baker

YellowFins dba Golden Corral; The Villages (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

The Baker role at Golden Corral Corporation's bakery involves preparing yeast rolls, cakes, pies and other fresh bakery items to deliver quality and consistency. The position stresses freshness, speed, cleanliness, and organization in daily duties and weekend breakfast items to meet production needs.

Employees follow buffet production guidelines and recipe yields, ensuring items are visually appealing, hot when appropriate, and compliant with health standards while providing friendly guest

Qualifications

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Responsibilities

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Job description

Our franchise organization, Yellow Fins III, is currently seeking energetic, friendly individuals to join our team!

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.


• Prepares breakfast bakery items on weekends to meet production needs.


• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.


• Maintains quality by preparing all products following Golden Corral recipes and standards.


• Maintains proper portioning and recipe yields.


• Follows the Bakery and Dessert Café Production Guide.

Guest Service

• Is friendly and courteous to guests and assists them with baked goods.


• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.


• Follows local health department laws.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.