Baker

BJC HealthCare; St. Louis (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Daily Pay Available

Early morning shift

Bakery environment

Job summary

Barnes-Jewish Hospital in Missouri is seeking a bakery team member to prepare pudding and baked goods for patients, cafeteria and special functions. The role involves working with limited supervision in meal preparation and ensuring timely service.

Responsibilities include food preparation, following recipes, maintaining safety standards and cleaning equipment. Minimum education is a High School Diploma or GED; experience is not strictly required.

Qualifications

• Experience in food service or bakery is beneficial but not required.
• Ability to follow standardized recipes and food handling procedures.
• Willingness to work early shifts in a hospital bakery.

Responsibilities

• Prepares food items as assigned and ensures timely service of food.
• Maintains food safety by utilizing proper food handling techniques and following standardized recipes.
• Cleans equipment, utensils and work area as needed according to established procedures.

Skills

Food preparation

Food safety

Education

High School Diploma or GED

Job description

Additional Information About the Role

Are you a baker? Do enjoy making cakes, pies, cookies, and bread? Come join our team in the bakery at Barnes-Jewish Hospital.

Daily Pay Available

• Full Time
• Shift: 5AM-1:30 PM
• Working in the Bakery

Overview

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.

Preferred Qualifications

Role Purpose

A team member in the preparation of pudding and baked goods for patients, cafeteria and special functions. Has limited supervision of meal preparation.

Responsibilities

• Prepares food items as assigned and ensures timely service of food.
• Maintains food safety by utilizing proper food handling techniques and following standardized recipes.
• Cleans equipment, utensils and work area as needed according to established procedures.

Minimum Requirements

Experience

• <2 years

Supervisor Experience

• No Experience

Preferred Requirements

Education

• High School Diploma or GED

Benefits and Legal Statement

BJC Total Rewards

At BJC we?re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

• Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
• Disability insurance* paid for by BJC
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

To learn more, go to our Benefits Summary.

*Not all benefits apply to all jobs

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer