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Urbane Cafe is hiring a Bread Baker in California to craft fresh focaccia dough from scratch and bake in open-hearth ovens in view of guests. You’ll join a team that values quality, consistency and pride in every loaf.
You’ll mix, knead, proof, and bake daily, maintaining a clean kitchen and following recipes. Prior baking is a plus, but we provide training; tips supplement hourly pay to reward performance.
California starts at $20.00/hr (Plus Tips! Earn an extra $1–$4/hr in tips) — Other states may vary. Benefits included!
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We're looking for a passionate Bread Baker who takes pride in crafting the freshest, most delicious focaccia bread around. If you love the art of the bake and want to knead, create and innovate every single day — let's rise together!
At Urbane Cafe, our focaccia is made from scratch every morning and baked fresh in open-hearth ovens right in front of our guests. It's the heart of what we do, and we need someone who treats it that way.
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Urbane Cafe is a family‑owned company founded by Tom Holt, with locations across Southern California and Nevada — and more on the way. Every day, we make our focaccia dough from scratch and bake it fresh in open‑hearth ovens, right in front of our guests. We craft gourmet sandwiches, farm fresh salads and unique bowls using refined local ingredients — all served with a smile in a warm, vibrant atmosphere.
We build organizations where people are inspired to better their lives and the lives of others. Delicious is in the Details — and so is everything we do.
If you have a can‑do spirit and a hunger for growth, come join our team. Great food. Great people. Great fun.