Baker

Nothing Bundt Cakes; Raleigh (NC); On-site; USD 26,000 - 34,000; Full time

Job summary

Nothing Bundt Cakes is hiring a skilled Baker to craft our signature cakes with precision and consistent quality for guests. You will follow proprietary recipes, operate commercial mixers and ovens, prepare ingredients, bake cakes, and ensure proper packaging and storage.

This role requires flexibility to work various shifts including early mornings, evenings, weekends, and holidays at franchised store locations. Compliance with food safety and logs is essential for daily operations.

Qualifications

• Follows proprietary recipes and cake production methods with precision.
• Effectively utilizes measuring instruments, mixers and ovens to bake cakes.
• Prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to packaging, labeling and storage of baked cakes and maintains logs.

Responsibilities

• Follows NbC recipes and production methods with precision.
• Uses measuring tools, commercial mixers and ovens to bake cakes.
• Prepares ingredients and equipment, loads pans into ovens and monitors bake times.
• Packages, labels, stores cakes and keeps baking/refrigeration logs.
• Maintains consistent attendance and punctuality.

Skills

Precise baking

Tools

Commercial-grade mixers and ovens

Job description

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.

Accountabilities/Duties

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Maintains a consistent work attendance and punctuality record.

Work Availability

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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