Baker

Nothing Bundt Cakes; Phoenix (AZ); On-site; USD 19,975 - 24,796; Full time

Benefits offered by this job

Sense of Family Culture

Flexible Schedule

Sweet Perks (may vary by location)

Job summary

Join Nothing Bundt Cakes as an Assistant Baker in Phoenix, Arizona. In this role, you'll partner with the Baker to ensure cakes of top quality are produced consistently. Responsibilities include following recipes, operating bakery equipment, and adhering to food safety guidelines.

The position features full-time hours with morning shifts, offering compensation between $14.50 and $18.00 per hour. Enjoy a family-oriented culture and flexible scheduling while contributing to a team that values excellence and quality.

Qualifications

• Able to understand and follow recipes in English and Spanish.
• Strength to lift items up to 50 pounds and stand for long periods.
• Meticulous about measurements and timing.

Responsibilities

• Follows proprietary recipes and achieves productivity goals.
• Utilizes measuring instruments and mixers for baking.
• Cleans and sanitizes workstation and maintains logs.

Skills

Understanding written and oral directions

Ability to lift moderate to heavyweight items

Operation of commercial-grade ovens

Attention to detail

Ability to work in a fast-paced environment

Job description

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Bakery Hours: Monday–Saturday 9:00 pm–6:00 pm; Sunday 10:00 am–4:00 pm. Full‑time morning shift 5:00 am–1:00 pm.

Accountabilities / Duties

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial‑grade mixers and ovens, and other tools to bake cakes.
• Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into a hot oven and monitors the baking process.
• Assists baker with daily baking and production flow and processes.
• Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies

• Servant’s Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly, and respectfully.

Knowledge, Skills, and Abilities

• Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • Note: NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial‑grade ovens and other bakery equipment and work adjacent to a high‑heat source.
• Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast‑paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized, and self‑motivated, with the ability to operate independently with minimal supervision.

Compensation: $14.50–$18.00 per hour.

Benefits

• Sense of Family Culture
• Flexible Schedule
• Sweet Perks (may vary by location)