Baker

Baskin-Robbins; North Versailles (Allegheny County); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Paid time off

Employee meals

Medical insurance

Dental insurance

Disability insurance

Life insurance

Job summary

Dunkin' Donuts franchisee in North Versailles is seeking a Baker to deliver great guest experiences while preparing products to brand standards. Join a fast-paced, team-driven environment that values enthusiasm, a smile, and a positive attitude.

You will work nights, weekends, and holidays as needed, maintain a clean workstation, and ensure products are prepared per recipes and safety guidelines. Franchisee-driven benefits and generous scheduling support are offered.

Qualifications

• Ability to operate restaurant equipment (ages may apply).
• Guest-focused service with a positive attitude.
• Strong drive to meet targets and deliver quality.

Responsibilities

• Hold themselves accountable for responsibilities on shift.
• Work night, weekend and holiday hours as required.
• Adhere to schedules and arrive on time.
• Maintain cleanliness and follow brand standards.
• Prepare products according to recipes and procedures.
• Follow safety, cash, and security procedures.
• Comply with franchisee policies.

Skills

Equipment operation

Guest focus

Results driven

Problem solving

Job description

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin’ Donuts franchisee is a great career choice. Our team is committed to making our guests’ day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you.

Responsibilities Include:

• Hold themselves accountable for their responsibilities on their shift.
• Night, Weekend and Holiday hours required.
• Adhere to schedule and arrive ready to work on time.
• Operations Excellence for Guest Satisfaction
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Qualifications:

• Able to operate restaurant equipment (minimum age requirements may apply)
• Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
• Passion for Results – set compelling targets and deliver on commitments.
• Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.

Benefits Include:

• Competitive Weekly Pay
• Paid Time Off
• Employee Meals
• Medical and Dental Insurance with Company contribution
• Colonial Accident, Short Term Disability & Life Insurance Available

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.