Baker

Lancer Hospitality; New York (NY); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemniy

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior School Dining in Bronx, NY is seeking an energetic baker to join our team. You will prepare breads, pastries, and other baked goods daily, following established recipes and quality standards.

You will maintain clean equipment, manage ingredients and inventory, and support a fast-paced kitchen in a school dining environment. Prior bakery experience and basic math skills are valued; onsite full-time benefits are offered.

Qualifications

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce various baked goods.
• Basic math skills for inventory management, including ordering.

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Recipe following

Sanitation procedures

Inventory management

Food handling

Tools

Kitchen equipment

Baking tools

Job description

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Job Reference Number: 41002
Employment Type:Full-Time,Onsite
Segment: Education
Brand: Elior-School-Dining
Location: Bronx, New York (US-NY)

The Role at a glance:

We are looking to add an energetic, motivated baker to our Elior School Dining team in Bronx, NY. As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.

What you'll be doing:

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

What we're looking for:

Must-haves:

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce various baked goods.
• Basic math skills for inventory management, including ordering.

Nice-to-haves:

• Experience baking in a retail environment.

Where you'll be working:

Bronx, NY

Compensation Range

Up to $22 / hour based on experience.

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

#Boost

Nearest Major Market: Bronx
Nearest Secondary Market: New York City