Baker

Dunkin' | Donuts by WJD Corp; New York (NY); On-site; USD 21,000 - 28,000; Full time

Job summary

Dunkin' Donuts Patterson is seeking a kitchen team member to bake donuts, bagels, muffins and other products. Must be willing to work nights and be flexible in a fast-paced environment.

You will join a locally owned franchise with a focus on quality, consistency, and customer service. Responsibilities include preparing dough, monitoring oven temperatures, maintaining cleanliness, rotating stock, and assisting customers during busy periods.

Job description

3115 New York 22, Patterson, NY, US, 12563

Description

Kitchen. Baking donuts, bagels, muffins plus other products. Must be willing to work nights. Must be flexible.

Company Information

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.