Baker

Dunkin'; McAllen (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Store discounts

Paid training

Growth opportunities

Job summary

Dunkin' is hiring a Baker in McAllen, TX. The role involves preparing donuts, breads and pastries and requires the ability to work overnights/early mornings with minimal supervision. You will follow par sheets and uphold safety and cleanliness standards.

The position emphasizes teamwork, reliability, and the ability to adapt to changing par levels while interacting with customers in a friendly manner.

Qualifications

• Bakers must be at least 18 years old.
• Ability to use and learn a wide array of baking and kitchen equipment and tools.
• Good reading and math skills are required.

Responsibilities

• Follow site and brand procedures to ensure consistent customer experiences.
• Bake a wide range of donuts, breads, pastries and other baked goods.
• Work on a schedule, multitask, and cover overnight and early morning hours with minimal supervision.
• Follow and complete a daily par sheet, maintain safety and cleanliness standards.
• Maintain health department and company food safety standards through proper handling and cleanliness.
• Take direction and adjust to changing par levels.
• May work in other positions and switch between roles as needed.

Skills

Communication skills

Public interaction

Overnight/early morning shifts

Safety and cleanliness awareness

Tools

Baking equipment

Job description

• Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner
• Bakers must be over 18 years of age and possess the ability to use and learn to use a wide array of baking and kitchen equipment and tools
• Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds, including bending and kneeling
• Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Responsibilities

• Team members are required to follow the site specific / brand specific procedures for offering consistent and quality customer experiences
• A Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products
• The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision
• As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards
• Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements
• The Baker also is required to take direction and adjust to changing par levels
• Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed

Job Description

A Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision.

As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards. Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements.

The Baker also is required to take direction and adjust to changing par levels. Bakers must possess basic reading, and math skills.

Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner. Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed.

Bakers must be over 18 years of age and possess the ability to use and learn to use a wide array of baking and kitchen equipment and tools.

Availability:

All positions require open availability and no special accommodations can be made or guaranteed. Crew Schedules are determined by business needs therefore all schedules must be flexible.

Physical Requirements:

Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds, including bending and kneeling.

Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Salary and Compensation:

We offer a competitive starting wage. Crew Members may also earn job perks, such as flexible scheduling, store discounts, and paid training. We strive to recruit from within for growth opportunities. Qualified Crew Members may earn employment benefits, including 401(k) retirement plans, medical, dental, and life insurance.