Baker

Dunkin'; Laredo (TX); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Store discounts

Paid training

401(k) retirement plans

Descripción de la vacante

Dunkin in Texas is hiring a Baker to prepare a wide range of donuts, breads, pastries and other baked goods. You will work in a fast-paced environment, following a daily par sheet and Dunkin guidelines to ensure quality and safety.

The role requires self-motivation, ability to work overnight or early mornings, and strong communication and teamwork as you rotate between different duties within the shop.

Formación

• Must be over 18 years of age.
• Must learn and operate a wide range of baking equipment.
• Physically able to stand up to 8 hours and lift up to 50 pounds.
• Strong communication and friendly customer interaction.
• Willing to work overnight and early morning shifts.
• Follow daily par sheets and Dunkin Donuts guidelines.

Responsabilidades

• Prepare donuts, breads, pastries, and other baked goods.
• Follow site and brand procedures to ensure quality customer experiences.
• Work overnight and early morning shifts with minimal supervision.
• Maintain health, safety, and cleanliness standards.
• Flexible to switch between positions as needed.

Conocimientos

Communication

Public interaction

Multi-tasking

Overnight shifts

Reading & math

Physical stamina

Herramientas

Baking equipment

Descripción del empleo

• Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner
• Bakers must be over 18 years of age and possess the ability to use and learn to use a wide array of baking and kitchen equipment and tools
• Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds, including bending and kneeling
• Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Responsibilities

• Team members are required to follow the site specific / brand specific procedures for offering consistent and quality customer experiences
• A Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products
• The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision
• As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards
• Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements
• The Baker also is required to take direction and adjust to changing par levels
• Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed

Job Description

A Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision.

As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards. Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements.

The Baker also is required to take direction and adjust to changing par levels. Bakers must possess basic reading, and math skills.

Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner. Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed.

Bakers must be over 18 years of age and possess the ability to use and learn to use a wide array of baking and kitchen equipment and tools.

Availability:

All positions require open availability and no special accommodations can be made or guaranteed. Crew Schedules are determined by business needs therefore all schedules must be flexible.

Physical Requirements:

Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds, including bending and kneeling.

Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Salary and Compensation:

We offer a competitive starting wage. Crew Members may also earn job perks, such as flexible scheduling, store discounts, and paid training. We strive to recruit from within for growth opportunities. Qualified Crew Members may earn employment benefits, including 401(k) retirement plans, medical, dental, and life insurance.