Baker

Panera Bread Company; Lake Saint Louis (MO); On-site; USD 30,000 - 35,000; Full time

Job summary

Panera Bread Company is seeking a Baker to join their team in Lake Saint Louis. In this role, you will be responsible for baking bread and pastries and ensuring high standards for quality and safety. Benefits include flexible scheduling, competitive pay, and opportunities for career advancement.

Benefits

Free on-shift meals & unlimited fountain beverages

Paid vacation, sick time, and holidays for full-time team members

Medical, dental, vision, life insurance & pet insurance

401(k) plan with match

Career advancement opportunities

Tuition discounts

Qualifications

• Must be at least 18 years of age.
• Complete basic food safety training (Food Handler's Card, as required by law).
• Flexible hours, including nights and weekends.

Responsibilities

• Bake all bread and pastries daily as per bakery-cafe needs.
• Maintain high standards for flavor and quality.
• Perform stocking, food prep, cleaning, and sanitation tasks.
• Adhere strictly to health and food safety standards.

Skills

Ability to work in a fast-paced environment

Basic food safety understanding

Ability to lift and carry 50 pounds

Effective communication

Job description

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—you're in the right spot. We're here to help you succeed every day, in every way.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

What’s In It for You?

• Competitive pay & eligible for team tips
• Free on-shift meals & unlimited fountain beverages
• Flexible & reliable scheduling
• Paid vacation, sick time, and holidays for full-time team members
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program
• And much, much more!

Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our brand.

As a Baker at Panera, Your Role Includes:

• Bake all bread selections and pastries your bakery-cafe(s) needs daily.
• Maintain our high standards for flavor and quality.
• Perform stocking, food prep, cleaning, and sanitation tasks.
• Strictly adhere to health and food safety standards.
• Assist and support your manager and team as needed.
• Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:

• You are at least 18 years of age.
• Ability to work and learn in a fast-paced environment.
• Complete basic food safety understanding and practice training. (Food Handler’s Card, as required by law).
• This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
• Any job offer for this position is conditional upon the results of a background check.
• While performing this job, the Baker role is regularly required to:
  • Ability to lift and carry 50 pounds.
  • Ability to push and pull objects up to 25 pounds.
  • Capability to stand up to 6 hours.
  • Use their hands to handle, control, or feel objects, tools, or controls.
  • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment.
• Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

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Equal Opportunity Employer: Disabled/Veterans

Additional Description :