Baker

L'Auberge Lake Charles

Lake Charles (LA)

On-site

USD 34,385,000 - 51,577,000

Full time

12 days ago
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

day-one medical coverage
401(k) matching
annual performance bonus
Paid time off

Job summary

PENN Entertainment is seeking a Line Cook with bakery experience to join our culinary team at Lake Charles. The role emphasizes producing bakery items to spec, managing doughs and decorations, and working across stations with strong food-safety practices.

We value clear communication in English, teamwork, and adherence to kitchen standards. The position offers room for growth within a leading hospitality and entertainment company with comprehensive benefits.

Qualifications

  • High School Diploma or GED equivalent.
  • A degree or certificate from a major culinary institute preferred.
  • At least six (6) months of experience as a line Cook in a major hotel or food chain.
  • Working knowledge of American and European pastries; knowledge of scratch bread products.
  • Experience in doughs, decorations, and bakery displays.
  • Must have strong written and verbal communication skills; must be fluent and literate in English.
  • Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
  • Must have working knowledge of food storage, knife handling and sharpening, weights & yields, stocks, soups and sauces, plate presentations, recipes and yields, Health Department regulations, sanitation procedures, and safety regulations.

Responsibilities

  • Adheres to established department and property policies and procedures regarding guest service standards.
  • Demonstrates ability to produce all recipes on restaurant menus in a consistent manner in accordance with menu standards.
  • Oversees and is directly involved in the production of Bakery items.
  • Demonstrates ability to perform advanced production and service skills to include set-up tasks of every station in the kitchen; coordinates duties assigned to staff as directed.
  • Practices safe food handling and sanitation duties as assigned by management.
  • Demonstrates ability to multi-task and work independently.
  • Maintains requisitions, par stock records, and supply rotation.
  • Demonstrates willingness to assist other team members as needed without being asked; assists in training new team members as directed.
  • Complies with departmental policies as well as company rules, regulations, and policies set forth in the Employee Handbook.
  • Maintains station in a neat and orderly manner; reports equipment malfunctions.
  • Maintains strict confidentiality in all company matters.

Skills

Bakery production
Dough handling
English fluency
Team communication
Food safety awareness

Education

High School Diploma or GED
Culinary institute certificate

Job description

WE'RE CHANGING ENTERTAINMENT. COME JOIN US.

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.

  • day-one medical coverage
  • 401(k) matching
  • annual performance bonus
  • Paid time off is earned according to the local policy and increases with the length of employment.
WE LOVE OUR WORK.
  • Adheres to established department and property policies and procedures regarding guest service standards.
  • Demonstrates ability to produce all recipes on restaurant menus in a consistent manner in accordance with menu standards.
  • Oversees and is directly involved in the production of Bakery items.
  • Demonstrates ability to perform advanced production and service skills to include set-up tasks of every station in the kitchen; coordinates duties assigned to staff as directed.
  • Practices safe food handling and sanitation duties as assigned by management.
  • Demonstrates ability to multi-task and work independently.
  • Maintains requisitions, par stock records, and supply rotation.
  • Demonstrates willingness to assist other team members as needed without being asked; assists in training new team members as directed.
  • Complies with departmental policies as well as company rules, regulations, and policies set forth in the Employee Handbook.
  • Maintains station in a neat and orderly manner; reports equipment malfunctions.
  • Maintains strict confidentiality in all company matters.
BRING US YOUR BEST.
  • High School Diploma or GED equivalent.
  • A degree or certificate from a major culinary institute preferred.
  • At least six (6) months of experience as a line Cook in a major hotel or food chain.
  • Working knowledge of American and European pastries; knowledge of scratch bread products.
  • Experience in doughs, decorations, and bakery displays.
  • Must have strong written and verbal communication skills; must be fluent and literate in English.
  • Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
  • Must have working knowledge of food storage, knife handling and sharpening, weights & measures, stocks, soups and sauces, plate presentations, recipes and yields, Health Department regulations, sanitation procedures, and safety regulations.
STAY IN THE GAME. FOLLOW US.

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet.

We're changing entertainment.

Equal Opportunity Employer

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Buffet Cook
Buffet Cook

Ameristar Casino Hotel Council Bluffs • Council Bluffs (IA)

On-site
USD 19,000 - 25,000
SOUS CHEF
SOUS CHEF

L'Auberge Lake Charles • Lake Charles (LA)

On-site
USD 42,000 - 64,000
Day-one medical coverage
401(k) matching
Annual performance bonus
+1
Specialty Cook - Banquets
Specialty Cook - Banquets

L'Auberge Baton Rouge • Baton Rouge (LA)

On-site
USD 28,000 - 38,000
Sous Chef Buffet
Sous Chef Buffet

Boomtown Casino Biloxi • Biloxi (MS)

On-site
USD 40,000 - 60,000
Cook II (EDR) - Full Time
Cook II (EDR) - Full Time

Boomtown Casino Biloxi • Biloxi (MS)

On-site
USD 26,000 - 38,000
Cook - Sportsbook
Cook - Sportsbook

L'Auberge Baton Rouge • Baton Rouge (LA)

On-site
USD 22,000 - 33,000
Day-one medical coverage
401(k) matching
Annual performance bonus
+1
Cook I - Buffet - Full Time
Cook I - Buffet - Full Time

Boomtown Casino Biloxi • Biloxi (MS)

On-site
USD 30,000 - 46,000
Cook-Asia
Cook-Asia

L'Auberge Lake Charles • Lake Charles (LA)

On-site
USD 17,000 - 25,000
Day-one medical coverage
401(k) matching
Annual performance bonus
Cook-Ember
Cook-Ember

L'Auberge Lake Charles • Lake Charles (LA)

On-site
USD 28,000 - 36,000
Day-one medical coverage
401(k) matching
Annual performance bonus
+1
Demi Chef-Banquets (Full-Time)
Demi Chef-Banquets (Full-Time)

Hollywood Casino at The Meadows • Washington

On-site
USD 42,000 - 65,000
Day-one medical coverage
401(k) matching
Annual performance bonus
+1