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Join a leading casino and hotel as a Full Time Baker in Kingston, Washington. Bring your passion for baking to life in an energetic environment, crafting delectable treats and leading a team while enjoying great benefits such as Medical, Dental, and Paid Time Off.
Join The Point Casino and Hotel team as a Full Time Baker in Kingston, Washington, where your passion for baking will come to life in an energetic and adventurous environment. This onsite role allows you to work closely with fellow baking enthusiasts, crafting delectable treats that delight our guests. Bring your creativity and problem-solving skills to the pastry counter as you create innovative recipes and elevate the culinary experience in our vibrant casino atmosphere. With a competitive pay range of $22-24 per hour, you will be rewarded for your hard work and talent.
This position invites you to join a team that understands the joy of baking and the importance of safety in a bustling kitchen. You will receive great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Flexible Spending Account, Paid Time Off, Paid Meals, and Employee Discounts. If you love the thrill of baking and are ready to embark on an exciting culinary journey, apply today!
As a Pastry/Baker at The Point Casino & Hotel, you will play a pivotal role in our Food & Beverage Customer Service team. This essential position involves leading the bakery, where you will build and inspire your own team while crafting fresh breads, pastries, and baked goods for multiple outlets and casino promotions. Reporting directly to Alex Egan, our Executive Chef, you will benefit from high visibility and mentorship within a collaborative environment. At The Point Casino and Hotel, we believe in fostering career growth as a partnership, where everyone invests their time and skills to uplift one another.
This is your chance to take your baking passion to new heights while contributing to a dynamic casino culinary experience!
To thrive as a Pastry/Baker at The Point Casino & Hotel, you will need a blend of creativity, precision, and strong leadership abilities. Excellent knowledge of baking techniques and a passion for creating innovative recipes are essential to craft fresh breads and delectable pastries that captivate our guests. You should possess strong organizational skills to manage multiple projects simultaneously, ensuring that all baked goods meet high-quality standards.
Effective communication skills will be vital as you build and lead your own team, fostering a collaborative atmosphere. Additionally, problem-solving skills will enable you to overcome challenges in a dynamic kitchen environment, ensuring safety and efficiency at all times. If you have a keen eye for detail and a commitment to excellence, this role offers the perfect opportunity to showcase your culinary talents.
If you believe that this position matches your requirements, applying for it is a breeze. Best of luck!