Baker

Fox Restaurant Concepts; Indianapolis (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

A popular restaurant concept in Indianapolis is hiring an experienced Baker to join their team. This role involves preparing delicious bread and pastries from scratch while adhering to safety and quality standards. Candidates should have experience in high-volume settings and a passion for culinary excellence.

Benefits

Medical, dental, and vision benefits

35% dining discounts at all Fox Restaurant Concepts

Flexible schedules

Tuition reimbursement

Daily pay options

Opportunity for growth

Qualifications

• 2+ years of high-volume restaurant experience.
• Must have excellent communication skills and be detail-oriented.
• Ability to perform in a fast-paced environment.

Responsibilities

• Prepare bread and pastry recipes from scratch.
• Follow all food safety and sanitation standards.
• Work clean and efficiently in a high-volume environment.

Skills

Communication

Detail-oriented

Ability to work in a fast-paced environment

Job description

Compensation Range

$18.00 - $20.00 / hour

Apply Today

Hiring Immediately– Baker

Please walk-in to interview with a manager on Monday to Thursday 2:00pm to 4:00pm in the renovated Nora Plaza in Indianapolis at 1320 E. 86th Street, Indianapolis, IN 46240!

Why Culinary Dropout?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands
• Get paid daily! We’ve partnered with Payactiv to offer team members more control over their earnings

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+ years high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare bread and pastry recipes from scratch.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.