Baker

Dunkin' Donuts; Harker Heights (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible scheduling

Store discounts

Paid training

401(k) or retirement plan

Medical, dental, and life insurance

Job summary

Dunkin Donuts is seeking a Baker to produce donuts, breads, pastries and other baked goods. The role requires reliability, ability to work a schedule, multitask, and handle overnight and early morning shifts with minimal supervision.

You will follow a daily par sheet and maintain safety and cleanliness per company guidelines while delivering friendly service to customers. Must be 18+ and able to use baking equipment; stand 8 hours and lift up to 50 pounds.

Qualifications

• Must have good communication and the ability to interact with the public in a friendly, upbeat and outgoing manner.
• Must be 18 years of age or older and able to use a wide array of baking and kitchen equipment.
• Physical ability to stand up to 8 hours, lift up to 50 pounds, and perform bending/kneeling.
• Ability to push/pull/stretch and use fingers and wrists continuously.

Responsibilities

• Follow site/brand procedures to offer consistent, high-quality customer experiences.
• Bake a wide range of donuts, breads, pastries and other baked products.
• Work within a schedule, multitask, and be able to work overnight and early morning hours with minimal supervision.
• Follow and complete a daily par sheet; produce high-quality goods per Dunkin Donuts guidelines; maintain safety and cleanliness standards.
• Maintain health department and company food safety standards through proper handling and cleanliness.
• Take direction and adjust to changing par levels and be flexible to switch between positions as needed.

Skills

Communication

Customer interaction

Over 18

Baking equipment experience

Reading and math basics

Tools

Baking equipment

Job description

Qualifications

• Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner
• Bakers must be over 18 years of age and possess the ability to use and learn to use a wide array of baking and kitchen equipment and tools
• Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds, including bending and kneeling
• Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Responsibilities

• Team members are required to follow the site specific / brand specific procedures for offering consistent and quality customer experiences
• A Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products
• The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision
• As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards
• Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements
• The Baker also is required to take direction and adjust to changing par levels
• Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed

Full description

Job Description

A Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision.

As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards. Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements.

The Baker also is required to take direction and adjust to changing par levels. Bakers must possess basic reading, and math skills.

Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner. Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed.

Bakers must be over 18 years of age and possess the ability to use and learn to use a wide array of baking and kitchen equipment and tools.

Availability:

All positions require open availability and no special accommodations can be made or guaranteed. Crew Schedules are determined by business needs therefore all schedules must be flexible.

Physical Requirements:

Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds, including bending and kneeling.

Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Salary and Compensation:

We offer a competitive starting wage. Crew Members may also earn job perks, such as flexible scheduling, store discounts, and paid training. We strive to recruit from within for growth opportunities. Qualified Crew Members may earn employment benefits, including 401(k) retirement plans, medical, dental, and life insurance.