Baker

Dunkin' Donuts; College Station (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

Store discounts

Paid training

401(k) retirement plans

Job summary

Dunkin Donuts in College Station, TX is seeking a Baker to prepare donuts, breads, pastries and other baked goods. The role requires self-motivation, ability to work overnight and early mornings with minimal supervision, and to follow daily par sheets while maintaining safety and cleanliness.

You will interact with customers in a friendly, upbeat manner and may work in other positions as needed. Applicants must be 18+ and able to use baking equipment.

Qualifications

• Must have good communication skills and interact with the public in a friendly, upbeat manner.
• Must be over 18 years of age and able to use and learn baking and kitchen equipment.

Responsibilities

• Follow site/brand procedures to offer consistent customer experiences.
• Make a wide range of donuts, breads, pastries and other baked products.
• Work overnight and early morning hours with little supervision.
• Follow and complete a daily par sheet while ensuring safety and cleanliness.
• Maintain health department and company food safety standards.
• Be adaptable to changing par levels and switch between positions as needed.

Skills

Customer service

Communication

Public interaction

18+ years old

Job description

Qualifications

• Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner
• Bakers must be over 18 years of age and possess the ability to use and learn to use a wide array of baking and kitchen equipment and tools
• Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds, including bending and kneeling
• Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Responsibilities

• Team members are required to follow the site specific / brand specific procedures for offering consistent and quality customer experiences
• A Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products
• The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision
• As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards
• Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements
• The Baker also is required to take direction and adjust to changing par levels
• Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed

Full description

Job Description

A Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision.

As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards. Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements.

The Baker also is required to take direction and adjust to changing par levels. Bakers must possess basic reading, and math skills.

Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner. Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed.

Bakers must be over 18 years of age and possess the ability to use and learn to use a wide array of baking and kitchen equipment and tools.

Availability:

All positions require open availability and no special accommodations can be made or guaranteed. Crew Schedules are determined by business needs therefore all schedules must be flexible.

Physical Requirements:

Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds, including bending and kneeling.

Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Salary and Compensation:

We offer a competitive starting wage. Crew Members may also earn job perks, such as flexible scheduling, store discounts, and paid training. We strive to recruit from within for growth opportunities. Qualified Crew Members may earn employment benefits, including 401(k) retirement plans, medical, dental, and life insurance.