Baker

Kittson Healthcare; Hallock (MN); On-site; USD 30,000 - 45,000; Part time

Job summary

Kittson Healthcare is seeking a Baker who will be responsible for preparing a variety of baked goods while adhering to dietary needs and safety standards. The role includes monitoring quality, preparing breakfast meals, and maintaining a clean and organized baking environment in a dynamic healthcare setting.

Benefits

Medical plans with employer contribution

100% employer-paid dental and vision for single coverage

Paid Time Off (PTO)

403(b) retirement plan with 3% employer match

Educational scholarships

Shift differential pay

Qualifications

• Must be at least 18 years of age.
• Experience with food service operations in healthcare setting (nice to have).
• Basic understanding of food safety principles and regulations (nice to have).

Responsibilities

• Prepare various baked goods, including bread and pastries.
• Ensure food safety and sanitation standards.
• Monitor inventory levels and maintain clean baking area.

Skills

Attention to detail

Ability to read and follow recipes

Teamwork

Education

High School Graduate or GED

Tools

Baking equipment

Job description

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About Kittson Healthcare

Since 1922, Kittson Healthcare has proudly provided continuous service to the citizens of Kittson County and surrounding areas. Today, we are a 12-bed acute care federally designated Critical Access Hospital and a 50-bed long-term care facility, which also includes a home healthcare agency, an 8-bed assisted living facility, and ambulance services. Our campus includes a medical clinic in Hallock and a satellite clinic in Karlstad, MN. We strive to provide highly personalized care to every patient and resident—we don’t see them as numbers, but as family, neighbors, teachers, and community members.

Status: Non-exempt | Full-Time

About Kittson Healthcare

Since 1922, Kittson Healthcare has proudly provided continuous service to the citizens of Kittson County and surrounding areas. Today, we are a 12-bed acute care federally designated Critical Access Hospital and a 50-bed long-term care facility, which also includes a home healthcare agency, an 8-bed assisted living facility, and ambulance services. Our campus includes a medical clinic in Hallock and a satellite clinic in Karlstad, MN. We strive to provide highly personalized care to every patient and resident—we don’t see them as numbers, but as family, neighbors, teachers, and community members.

DEPARTMENT: Nutritional Services

SUPERVISED BY: Manager of Nutritional Services

SUPERVISES: None

Job Summary

The Baker will play a crucial role in preparing a variety of baked goods, including bread, pastries, cakes and desserts to meet the dietary needs and preferences of our residents and patients. The baker will be responsible for following recipes and dietary guidelines, ensuring food safety and sanitation standards, monitor inventory levels, maintaining clean baking area, and assisting with service during mealtimes and special events. In this role the baker will also support preparing breakfast meals for residents and patients.

Primary Responsibilities Include

• Check products for quality, and identify damaged or expired goods. Related occupation
• Set oven temperatures, and place items into hot ovens for baking.
• Check the quality of raw materials to ensure that standards and specifications are met.
  
  

Related occupations

• Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.
• Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
• Place dough in pans, molds, or on sheets, and bake in production ovens. Related occupations
• Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Related occupations
• Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
  
  

Job Requirements

KNOWLEDGE, SKILLS, ABILITIES:

• Proficiently be able to read, write, speak, and understand the English language.
• Must be able to work independently and be able to work effectively as a team member.
• Familiarity with use of food operation supplies and equipment.
• Basic knowledge of baking techniques, ingredients and equipment.
• Attention to detail and ability to follow recipes accurately and in timely.
• Basic knowledge of compliance with food safety and sanitation standards.
• Must possess the ability to support, encourage and strive for an excellent level of food services.
• Must have the ability to adapt to the personalities of residents and/or coworkers and use tact in all forms of communication.
  
  

Qualifications

• High School Graduate or GED.
• Must be at least 18 years of age.
• Experience with food service operations in healthcare setting (nice to have).
• Basic understanding of food safety principles and regulations (nice to have).
• Must pass MN background check and fingerprinting.
• Complete TB test within the first 3 weeks of employment.
  
  

JOB SCHEDULE/LOCATION(S):

• Hallock, MN
• Shift: 5:30 am – 1:45 pm, every other weekend and occasional holidays.
• Long-term care and hospital setting
  
  

Full-Time/Part-Time Employee Benefits

WHY WORK WITH US:

• Medical (select plans HSA-eligible with employer contribution)
• Dental and Vision – 100% employer-paid for single coverage
• Basic Life and AD&D – 100% employer-paid policy
• Optional employee-paid voluntary life and AD&D
• Paid Time Off (PTO) and Extended Time Off
• 403(b) retirement plan with 3% employer match
• Educational scholarships
• Employee Assistance Program (EAP)
• Shift differential pay
• Cell phone discount
• Rewarding and dynamic work environment
• Employer-paid CNA training and certification available

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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