Baker

Baskin Robbins; Glendale (AZ); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading franchisee of Dunkin' as a Baker in Glendale, Arizona. In this role, you'll be responsible for baking and serving products, ensuring guest satisfaction, and maintaining a clean work environment. You'll receive training and work as part of a dynamic team focused on delivering memorable experiences.

Qualifications

• Ability to operate equipment and lift 30-50 pounds.
• Physical and mental capability to perform tasks.

Responsibilities

• Promoting a positive team environment.
• Responding to guest needs and resolving issues promptly.
• Learning and executing multiple tasks.

Skills

Basic computer skills

Basic math skills

Teamwork

Job description

Join to apply for the Baker role at Baskin Robbins.

QUALITY BRAND GROUP LLC

If hired, you will be working for Quality Brand Group LLC, a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with locations in Arizona, Colorado, Florida, Nevada, and Texas. We foster an environment that promotes personal growth, training, and empowerment to deliver memorable guest experiences. We value respect and dignity for all team members and guests, and aim to create a fun, passionate workplace.

Baker Job Profile

Summary

Bakers/Crew Members are cross-trained in baking and general responsibilities to deliver exceptional guest experiences. They prepare products according to standards, serve with enthusiasm, and work in a clean, fast-paced environment as part of a team.

Responsibilities include but are not limited to

• Promoting a positive team environment
• Arriving on time and prepared for shifts
• Respecting others and following communication guidelines
• Responding positively to coaching and feedback
• Being accountable for responsibilities
• Learning and executing multiple tasks
• Receiving training in baking functions and preparing bakery products

Operational Excellence

• Prioritizing guest satisfaction
• Responding to guest needs and resolving issues promptly
• Adhering to Brand and Quality Brand Group standards
• Following safety and sanitation guidelines
• Maintaining cleanliness and uniform standards

Minimum Qualifications

• Basic computer skills; some training online
• Basic math skills for handling money and making change
• Physical and mental ability to operate equipment, lift 30-50 pounds, and perform physical tasks

Note: Franchisee owns and operates the restaurants independently. Employment questions should be directed to the franchisee.