Baker

Ontario Trillium Foundation; Florence (KY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible schedules

Tips

Employee discount

Fun work environment

Promotion potential

Job summary

Crumbl Cookies in Florence, KY is hiring immediately for Bakers to join their team. You will follow recipes, check ingredients, and use toppings to create appealing cookies while delivering friendly service to customers.

You will help with order processing, keep the bakery clean, stock supplies, and support smooth daily operations. Successful bakers are organized, attentive, and passionate about quality and customer satisfaction.

Qualifications

• Reading and understanding recipes.
• Measuring and combining ingredients; using mixers, blenders, heat sources, and other equipment to make cookies.
• Decorating and displaying finished products.
• Testing ingredients and finished goods for quality and safety.

Responsibilities

• Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service.
• Keeping records related to deliveries, inventory, and production levels.
• Taking client information and ensuring deliveries are fulfilled accurately and on time.
• Cleaning and restocking workstation; sanitizing equipment for the next shift.

Skills

Baking

Customer service

Food safety

Recipe reading

Job description

Crumbl Cookies is hiring immediately for Bakers to join their team!

Are you a creative Baker who strives to provide excellent baked items and service in an efficient, professional manner? Then you are what we are looking for.

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. Bakers will greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied, and the bakery is well-stocked and operating smoothly.

To be a successful Baker, an individual should be efficient and friendly with a focus on food quality and customer satisfaction. They should be organized, decisive, attentive, and possess a strong understanding of baking techniques.

Baker Job Responsibilities:

• Reading and understand recipes.
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies.
• Decorating and displaying finished product
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
• Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
• Keeping records relating to deliveries, inventory, and production levels
• Taking client information and ensuring that deliveries are fulfilled accurately and on time
• Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift

Benefits Include:

• Flexible Schedules
• Tips
• Employee discount
• Fun, positive work environment
• Promotion potential and raises based on performance