Baker

West Texas Corral, LP dba Golden Corral; El Paso (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A local franchise restaurant in El Paso is seeking a Baker to prepare yeast rolls, cakes, and specialty desserts. The ideal candidate should have experience in the restaurant industry, be friendly with guests, and maintain high standards of cleanliness and organization. This position requires legal authorization to work in the U.S. Shifts available on various days.

Qualifications

• Must have some experience in the restaurant industry.
• Previous experience working as a Baker is preferred.
• Legal authorization to work in the United States is required.

Responsibilities

• Prepares hand-made yeast rolls, cakes, and specialty desserts.
• Ensures all products are fresh and visually appealing.
• Provides friendly service to guests.

Skills

Food production

Guest service

Cleanliness and organization

Job description

Overview

Our franchise organization, West Texas Corral, is currently seeking energetic, friendly individuals to join our team!

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Responsibilities

• Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

• Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

• Guest Service: Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Qualifications

• First Name and Last Name, Email, and Phone required for application submission.
• Availability: Please select which day(s) you are available to work: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
• Shifts: Please select which shift(s) you are available to work: Mornings, Midday, Evenings.
• How many years have you worked in the restaurant industry?
• Do you have previous experience working as a Baker?
• How long did you work for your most recent employer?
• Do you have legal authorization to work in the United States?

U.S. Equal Opportunity Employment Information (Completion is voluntary)

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

All inquiries about employment should be directed to the franchise location. This posting is managed by the independent franchisee; Golden Corral Corporate does not hire at this location.