Baker

Golden Corral Corporation; Ashland (KY); On-site; USD 16,531 - 24,796; Full time

Job summary

Golden Corral Corporation is seeking energetic individuals to join our bakery team. The Baker will prepare yeast rolls, cakes, pies and other baked items, ensuring freshness and timely delivery for weekend demands.

The role emphasizes adherence to production guides, maintaining quality, portioning accuracy and strict cleanliness standards while delivering friendly guest service.

Qualifications

• Baker prepares yeast rolls, cakes, pies and other baked items.
• Maintains freshness, speed, cleanliness and organization in daily duties.
• Handles weekend bakery items and following production system.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Completes use and follows the buffet production system to ensure quality and shelf-life compliance.
• Ensures every bakery product is fresh, tasty, and served hot when appropriate.
• Maintains quality by following Golden Corral recipes and standards.
• Maintains proper portioning and yields per recipes.
• Follows the Bakery and Dessert Café Production Guide.
• Is friendly and courteous to guests and assists with baked goods.
• Knows and follows position responsibilities for just-in-time delivery.
• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Skills

Food preparation

Bakery items handling

Food safety

Job description

Our franchise organization, Vitall Partners, LLC, is currently seeking energetic, friendly individuals to join our team!

Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf-life compliance.

Operational Excellence

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Thank you for your interest in Golden Corral.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.