Baker

North Italia; Dallas (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant group is hiring a Baker in Dallas. The ideal candidate will have a passion for baking with at least 2 years of experience in a high-volume kitchen. You will be responsible for preparing delicious breads and pastries while ensuring food safety standards. Join a fun and energetic team that offers competitive pay and numerous benefits!

Benefits

Killer earning potential

Medical, dental & vision benefits available for 25+ hours per week

35% dining discounts

Tuition reimbursement

Get paid daily via Payactiv

Qualifications

• Must have 2+ years high-volume restaurant experience.
• Ability to lift up to 25 pounds.
• Comfortable following recipes and working clean.

Responsibilities

• Prepare bread and pastry recipes from scratch.
• Portion product and follow food safety standards.
• Available to work weekends and holidays.

Skills

Communication

Attention to Detail

Ability to work in a fast-paced environment

Job description

Apply Today

Hiring – Baker

Please walk-in to interview with a manager on Monday to Thursday from 2pm to 4pm

Why Culinary Dropout?

• Killer earning potential
• Benefits available when you work 25 hours per week – including medical, dental, & vision
• 35% dining discounts at all Fox Restaurant Concepts
• Additional discounts at The Cheesecake Factory and North Italia
• Flexible schedules
• Tuition reimbursement
• Opportunity for growth within our family of brands
• Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+ years high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare bread and pastry recipes from scratch.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.