Baker

Bagelsngrinds; College Park (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is looking for a passionate individual to join their team. This is a unique opportunity to work in a vibrant kitchen environment where creativity is encouraged. You'll be responsible for preparing delicious bagels and baked goods while ensuring a clean and safe workspace. If you're a reliable team player who enjoys working with food and has a knack for creating new recipes, this role is perfect for you. Join a fun and energetic team and enhance your skills in a fast-paced setting.

Benefits

Fun work environment

Team interaction opportunities

Skill improvement in fast-paced business

Qualifications

• Ability to lift 50 pounds and climb a ladder up to 4 feet.
• Proficient in weights and measures for products.

Responsibilities

• Maintain a clean work environment and assist in busy hours.
• Coordinate with the GM on ordering items from vendors.

Skills

Teamwork

Creativity

Effective Communication

Education

ServSafe Certification

Tools

Kitchen Equipment

Job description

If you like throwing flour around a kitchen, this is the job for you. We take immense pride in creating the best, freshest bagels and baked goods around. We have a unique water filtration system to duplicate New York water for the best bagels around. If you are a self-motivated individual but are able to work in a team environment and take direction from managers, then you're the fit we need. Bring out your creativity in this position and come up with new recipes to try out.

Responsibilities:

1. Knowledgeable of all in-store made recipes of bakery items
2. Memorize menu items, ingredients, prep and presentation
3. Maintain a clean and safe work environment as well as composure during busy hours
4. Maintain a working knowledge of kitchen equipment
5. Generally will be on the "early" shift to make sure enough is made before opening
6. Coordinate with the GM on all items needed to be ordered from vendors
7. Must have basic knowledge of weights and measures for products
8. Potentially use your own creativeness for new items
9. As it gets busy in the kitchen or prep line, assist if needed

Requirements:

1. Must be able to lift 50 pounds
2. Reliable and prompt
3. Proficient in weights and measures
4. May need to climb ladder up to 4 feet
5. Must wear non-slip footwear
6. Maintain your uniform as well as other employees
7. Be able to communicate effectively in English
8. ServSafe Certified

Benefits:

1. A fun, energetic, professional work environment
2. Opportunity to interact with teams and improve skills in a fast-paced business