Baker

Ontario Trillium Foundation; Charlotte (NC); On-site; USD 17,908 - 20,664; Part time

Benefits offered by this job

Competitive Pay

Opportunities for Growth

Flexible Scheduling

Complimentary PopUp Bagels and Schmears

Job summary

The Ontario Trillium Foundation is looking for enthusiastic individuals for an entry-level chef role at PopUp Bagels in Batavia, NY. Applicants should have a passion for high-quality food and an eagerness to learn in a fast-paced culinary environment.

This position offers competitive pay between $13-$15 per hour, opportunities for growth, and flexible scheduling. The ideal candidate seeks to contribute to a fantastic team and learn from a dynamic culinary setting.

Qualifications

• No experience is necessary.
• A desire to create exceptional employee & guest experiences.
• The ability to perform physical requirements of the position.

Responsibilities

• Multi-task and move in the kitchen for extended periods.
• Help maintain food safety standards.
• Uphold anti-discrimination & anti-harassment policies.

Skills

Excellent communication skills

Problem-solving skills

Attention to detail

Job description

ABOUT THE ROLE:

The next generation of chefs is evolving in PopUp Bagels shop(s). Our scratch‑based kitchens are built around people passionate about real good food. We teach individuals excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast‑paced culinary environment. We encourage you to join our team if you seek a community where education, purpose, and taste matter.

WHO WE ARE:

In our shops, we prioritize individuals with a genuine passion for high‑quality food and running exceptional shop operations. We take enthusiastic individuals and guide them into skilled chefs and restaurant professionals. Joining our team means advancing your understanding of various restaurant roles, honing your culinary skills, developing leadership abilities, and thriving in our dynamic environment. If you value education, purpose, and flavor in a community, we welcome you to join us.

Popup Bagels originated as a backyard pickup window, aiming to share a freshly crafted bagel recipe with friends. It has evolved into multiple PopUp and permanent locations, offering always‑fresh

• Multi‑task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
• Help to maintain a minimum standard “A” letter grade by following the Department of Health and PopUp Bagels food safety standards.
• Demonstrate professional maturity and strictly uphold PopUp Bagel’s anti‑discrimination & antiharassment policies.
• Go home feeling fulfilled knowing you are a part of a fantastic team and exciting brand.

WORK PERKS:

• Aside from the standard job description fare (competitive pay), we also offer the following:
• Competitive Pay: $13-$15 per hour
• Opportunities for GROWTH in a TEAM environment
• Flexible Scheduling: Part‑Time and Full‑Time Hours
• Complimentary PopUp Bagels and Schmears every day.

YOU HAVE:

• No experience is necessary.
• A desire to create exceptional employee & guest experiences.
• An eye for detail and solving challenges.
• Excellent communication skills, both verbal and written.
• The willingness to roll up your sleeves and pitch in wherever necessary.
• A desire for growth in our restaurants.
• The ability to perform the physical requirements of the position (frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations

Additional Role Note:

The duties of this position may change from time to time. PopUp Bagels reserves the right to add or delete duties and responsibilities at the discretion of PopUp Bagels or its managers. This job description is intended to describe the general work level. It is not intended to be all‑inclusive.