Baker

Brookshire Grocery Co.; Broken Arrow (OK); Hybrid; USD 17,000 - 21,000; Part time

Job summary

Brookshire Grocery Company in Broken Arrow, OK seeks a part-time Bakery Associate to produce cakes, donuts, cookies per recipes and display standards. You will weigh, mix, bake, package, label products and assist customers with friendly service.

Applicants must be at least 18, have a food handler certification, and be able to work nights, weekends and holidays. Training is provided, with safety and quality at the forefront.

Qualifications

• Must be at least 18 years old.
• 21+ to drive for Company business per policy.
• Food handler certification required.
• Six months of related experience preferred.

Responsibilities

• Follow recipes to prepare baked goods (cakes, donuts, cookies) and display items.
• Operate baking equipment and assist with packaging and labeling.
• Maintain clean, safe, and sanitary bakery area and assist customers with questions.

Skills

Customer service

Safety awareness

Communication

Flexible scheduling

Education

Food handler certification

Job description

## BakerApply: Broken Arrow,OK - 1914 W. Norfolk Dr: Part time: Posted Today: JR9326At Brookshire Grocery Company (BGC), we’re not just about business—we’re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma. We’re all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you’ll find a supportive team, endless growth opportunities, and a chance to make an impact. Here’s what sets us apart:* **Wellness that works for you:** Comprehensive medical, vision, dental, and prescription coverage.* **Flexibility and freedom:** Paid time off to relax, recharge, and enjoy life.* **Ownership that empowers:** 401(k) plan to help you build a solid future that the Company contributes to.* **Savings for your lifestyle:** Exclusive employee discounts on the things you need most.* **Investing in your dreams:** Scholarships and educational support to fuel your growth.* **Adventure awaits:** Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.When you join BGC, you’re not just starting a job—you’re becoming part of something bigger. We’re here to support your goals, inspire your journey, and celebrate your wins.**Job Summary:**Responsible for following recipes and production guidelines to prepare baked goods while adhering to food safety, food handling, and sanitation procedures, and promoting customer service.**Essential Duties and Responsibilities:*** Follows recipes to prepare cakes, donuts, cookies, and other products according to customer orders or as needed for display.* Prepares ingredients by measuring, weighing, mixing, shaping, and scoring them.* Operates commercial baking equipment such as ovens, mixers, dough proofers, etc.* Responsible for completion of production list and filling out special order requests, as well as packaging and labeling products.* Maintains attractive product presentation in designated area by maintaining and filling bakery trays, display cases, and ingredient bins, as well as rotating product to ensure quality and freshness while adhering to food safety standards.* Maintains friendly and customer-service-oriented attitude by greeting customers, answering questions, responding to complaints, and assisting in locating and selecting products.* Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.* Promotes product sales through use of suggestive selling initiatives.**Knowledge, Skills and Abilities:*** Basic mathematical skills for the purpose of following recipes.* Ability to safely operate and maintain department equipment.* Ability to effectively communicate in written and verbal form with customers and partners.* Ability to work flexible schedules including nights, weekends and holidays.* Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.* Must report any potential hazards that cannot be immediately remedied to a supervisor.**Education, Experience and Qualifications:*** Minimum of 18 years of age required.* Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.* Food handler certification required.* Six months of related experience or an equivalent combination of education and experience preferred.* Typically involves on-the-job training.**Physical Demands:*** Continuously required to use close vision, distance vision, depth perception or the ability to focus.* Continuously required to use hands for reaching, touching or handling.* Continuously required to use fine finger movements, or strenuous finger and hand movements.* Continuously required to stand or walk.* Frequently required to talk and hear.* Frequently required to push, pull, maneuver or lift objects up to 50 lbs.* Frequently required to bend, stoop, kneel or squat.* Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.* Attendance at work is required.**Work Context and Environment:*** Work is generally performed in a retail store.* Frequently exposed to hot surfaces.* Frequently exposed to extreme cold conditions (non-weather).* Frequently exposed to extreme heat conditions (non-weather).* Occasionally exposed to wet, slippery or damp conditions.* Occasionally exposed to cleaning agents.* Quiet to moderate noise level.