Baker

Ontario Trillium Foundation; Bolton (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

Ontario Trillium Foundation in Bolton, Connecticut is looking for a dedicated Baker to prepare a variety of baked goods such as donuts, bagels, and croissants. Responsibilities include executing baking procedures to ensure high-quality products, maintaining cleanliness, and verifying food quality. Adaptability is key as the job requires filling in various roles on the floor as needed.

If you have a passion for baking and enjoy a fast-paced work environment, this is the perfect opportunity for you!

Responsibilities

• Bake and finish various baked good items like donuts and bagels.
• Execute pre-bake, baking, and post-bake procedures timely.
• Prepare all donuts and food products to meet company standards.
• Rack finished items for display.
• Maintain sanitation and safety standards.
• Verify quality and quantity of prepared food items.
• Clean and restock workstations throughout the shift.
• Be adaptable to fill various roles on the floor as needed.

Job description

• Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc.
• Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
• Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
• Rack all finished items and have them ready for display.
• Maintain sanitation, health, and safety standards in all work areas.
• Verify that all prepared food items meet the requirements for quality and quantity.
• Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
• Fill in on the floor as needed - so this is a fast-paced job, with a variety of tasks from day to day!