Baker

Baskin-Robbins

Bloomsdorf (PA)

On-site

USD 24,000 - 32,000

Full time

14 days+
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Competitive Weekly Pay
Paid Time Off
Employee Meals

Job summary

Dunkin' Donuts franchisee is seeking a friendly Baker to deliver great guest experiences in a fast-paced setting. You will prepare products per recipes, maintain a clean workstation, and work with a team to meet customer needs while upholding brand standards.

The ideal candidate can work night, weekend, and holiday shifts, arrive on time, and contribute to guest satisfaction with enthusiasm and reliability.

Qualifications

  • Able to operate restaurant equipment (minimum age requirements may apply).
  • Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
  • Passion for Results – set compelling targets and deliver on commitments.
  • Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.

Responsibilities

  • Hold themselves accountable for their responsibilities on their shift.
  • Night, Weekend and Holiday hours required.
  • Adhere to schedule and arrive ready to work on time.
  • Operations Excellence for Guest Satisfaction
  • Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
  • Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
  • Prepare all products following appropriate recipes and procedures.
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
  • Comply with all restaurant, Brand, and franchisee policies.

Skills

Operate Equipment
Guest Focus
Results Driven
Problem Solving

Job description

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin’ Donuts franchisee is a great career choice. Our team is committed to making our guests’ day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you.

Responsibilities Include:
  • Hold themselves accountable for their responsibilities on their shift.
  • Night, Weekend and Holiday hours required.
  • Adhere to schedule and arrive ready to work on time.
  • Operations Excellence for Guest Satisfaction
  • Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
  • Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
  • Prepare all products following appropriate recipes and procedures.
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
  • Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
  • Passion for Results – set compelling targets and deliver on commitments.
  • Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.
Benefits Include:
  • Completive Weekly Pay
  • Paid Time Off
  • Employee Meals

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee.If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Baker
Baker

Baskin-Robbins • Lawrence Township (PA)

On-site
USD 28,000 - 42,000
Competitive Weekly Pay
Paid Time Off
Employee Meals
Baker
Baker

Baskin-Robbins • DuBois

On-site
USD 17,000 - 22,000
Weekly pay
Paid time off
Employee meals
+2
Baker
Baker

Baskin-Robbins • Saint Marys (KS)

On-site
USD 17,000 - 22,000
Competitive weekly pay
Paid time off
Employee meals
+2
Baker
Baker

Baskin-Robbins • Holden (ME)

On-site
USD 25,000 - 35,000
Competitive Weekly Pay
Paid Time Off
Employee Meals
+2
Baker
Baker

Baskin-Robbins • Irwin

On-site
USD 17,000 - 22,000
Competitive weekly pay
Paid time off
Employee meals
+1
Baker
Baker

Baskin-Robbins • Bangor (ME)

On-site
USD 30,000 - 38,000
Competitive Weekly Pay
Paid Time Off
Employee Meals
+2
Baker
Baker

Baskin-Robbins • Orrington (ME)

On-site
USD 17,000 - 25,000
Weekly pay
Paid time off
Employee meals
+3
Baker
Baker

Baskin-Robbins • Blue Hill (ME)

On-site
USD 17,000 - 22,000
Weekly pay
Paid time off
Employee meals
+2
Baker
Baker

Baskin-Robbins • Altoona (PA)

On-site
USD 17,000 - 21,000
Competitive Weekly Pay
Paid Time Off
Employee Meals
+2
Baker
Baker

Baskin-Robbins • North Versailles

On-site
USD 17,000 - 23,000
Weekly pay
Paid time off
Employee meals
+4