Bake Assist / Froster

Nothing Bundt Cakes; Baton Rouge (LA); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Training & development

Job summary

Nothing Bundt Cakes is seeking a Bake Assist/Froster to support daily bakery operations in Baton Rouge, LA. The role combines baking and frosting duties to ensure cakes meet high-quality standards for guests.

The position requires lifting up to 50 pounds, standing for extended periods, and adherence to health, safety and dress code policies, with shifts varying by daily needs.

Qualifications

• Ability to read and follow written directions and procedures.
• Physical ability to lift up to 50 pounds and stand for extended periods.
• Flexibility to work various shifts, including early mornings, evenings, weekends and holidays.

Responsibilities

• Follow recipes and bake cakes to NbC quality standards.
• Frost cakes using NbC frosting methods and standard application techniques.
• Use measuring instruments and mixers to frost cakes.
• Prioritize bake pre-orders and frost walk-in guest orders.

Job description

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts
• Training & development

The Nothing Bundt Cakes (NbC) Bake Assist/Froster is a combination role.

The candidate serves either as a Bake Assist and/or a Froster as dictated by the daily needs of the Bakery. The NbC Bake Assist/Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands.

Accountabilities/Duties:

• Following strict proprietary recipes, NbC production methods and food safety standards, the Bake Assist works alongside the Baker to perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.
• Following strict proprietary NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Cleans, sanitizes and restocks workstation and ensures all supplies are sufficiently prepared for the next shift.
• Complies with all NbC and local health and safety guidelines and policies and procedures, including strict adherence to dress code.
• Exceptional personal hygiene is critical.
• Maintains a consistent work attendance and punctuality record.
• Embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Core Values and Competencies:

Servant’s Heart

• Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
• Keeps the good of the team or guest ahead of personal interests or gain.
• Displays humility and empathy in interactions with others.

Spirit of a Champion

• Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
• Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
• Operates with a strong sense of urgency and adheres to NbC brand standards.

Genuine Connections

• Projects warmth, enthusiasm, and optimism that attracts others.
• Builds positive, productive relationships with all team members.
• Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

• Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Can evaluate processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
• Bakery Open: Monday – Sunday