Bagel Bouncer

PopUp Bagels Studio City; Los Angeles (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Harri’s PopUp Bagels shop in Los Angeles is seeking a Bagel Bouncer to welcome guests, communicate menu details, and support kitchen teams during busy periods. This entry-level role offers hands-on experience in a fast-paced, scratch-based kitchen environment.

You will learn job specifics, safety standards, and hospitality best practices while contributing to a collaborative, community-focused brand.

Qualifications

• No experience required.
• Desire to create exceptional guest experiences.
• Attention to detail and problem-solving mindset.
• Strong verbal and written communication skills.
• Willingness to pitch in wherever needed.
• Interest in growth within our restaurants.
• Ability to meet physical requirements (lift up to 25 lbs, occasionally 50 lbs).

Responsibilities

• Gain exposure to different stations within the Bagel shop(s).
• Explain menu offerings, seasonality, and ingredients to guests.
• Support the team during peak and off-peak times.
• Move and multi-task in the kitchen as needed.
• Maintain a minimum standard “A” health rating by following food safety standards.
• Uphold anti-discrimination and anti-harassment policies.
• Contribute to a positive team and brand experience.

Skills

No experience necessary

Excellent communication

Eye for detail

Team player

Willingness to help

Growth mindset

Job description

Job Title: Bagel Bouncer

About the Role:

The next generation of chefs are evolving in PopUp Bagels shop(s). Our scratch-based kitchens are built around people passionate about real good food. We teach individuals excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-paced culinary environment. We encourage you to join our team if you seek a community where education, purpose, and taste matter.

You Will:

• Gain exposure to different stations within the Bagel shop(s).
• Speak to current menu offerings, seasonality, and ingredients with guests - making their day special as you provide them with a delicious scratch-made bagel.
• Work to support the team during peak and off-peak service by pitching in wherever and whenever necessary.
• Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
• Help to maintain a minimum standard “A” letter grade by following the Department of Health and PopUp Bagels food safety standards.
• Demonstrate professional maturity and strictly uphold PopUp Bagel’s anti-discrimination & anti-harassment policies.
• Go home feeling fulfilled knowing you are a part of a fantastic team and exciting brand.

You Have:

• No experience is necessary.
• A desire to create exceptional employee & guest experiences.
• An eye for detail and solving challenges.
• Excellent communication skills, both verbal and written.
• The willingness to roll up your sleeves and pitch in wherever necessary.
• A desire for growth in our restaurants.
• The ability to perform the physical requirements of the position (frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations

Reports to:

Bagel Chef