Bacon Production Supervisor – Ops & Safety

Daily's Premium Meats LLC; Missouri; Presencial; USD 52.000 - 76.000; Jornada completa

Descripción de la vacante

Daily's Premium Meats LLC seeks a Department Supervisor to manage daily department operations, production planning, and safety compliance. You will ensure timely documentation, coordinate with maintenance, and align with Quality Management and ERP systems.

The role requires a strong focus on procedure adherence, data accuracy, and team leadership in a fast-paced meat processing environment. Flexibility for peak cycles and weekends is expected.

Formación

• High School Diploma or equivalent; 3+ years in supervisory roles in meat processing preferred.
• Experience supervising department operations, safety, documentation, and scheduling processes.
• Proficiency with basic computer tools and forklift/electric pallet jack operation.

Responsabilidades

• Overseeing day to day department operations, identifying problems, and developing and implementing corrective and preventative measures.
• Ensure department personnel follow established startup, operation, and shutdown procedures.
• Follow production reports and troubleshoot issues during operation; report daily to Production Manager.
• Ensure checks and monitoring of all operating equipment; maintain safety policies and procedures.
• Coordinate training for department staff with training department; maintain records and logs of activities and conditions.
• Prepare and maintain updated production schedules; support QMS and ERP systems.

Conocimientos

Supervisory leadership

English proficiency

Bilingual Spanish

Educación

High School Diploma or equivalent

3+ years supervisory experience in meat processing

Herramientas

Forklifts

Electric pallet jack

Excel

Descripción del empleo

Daily's Premium Meats LLC seeks a Department Supervisor to manage daily department operations, production planning, and safety compliance. You will ensure timely documentation, coordinate with maintenance, and align with Quality Management and ERP systems.

The role requires a strong focus on procedure adherence, data accuracy, and team leadership in a fast-paced meat processing environment. Flexibility for peak cycles and weekends is expected.