Backwaiter

SKI NY-SKIPA EXPO - Ski Areas of New York, Inc.; New York (NY); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Tips

Job summary

Windham Mountain Club in Windham, NY, is seeking a Back Waiter for the winter season. This in-person, part-time role requires weekend and holiday evening shifts with a focus on guest service in a fast-paced restaurant setting.

Typical duties include delivering, clearing, and resetting tables, maintaining beverage stations, and supporting dining room operations with strong teamwork and a safety-conscious approach.

Qualifications

• Must be at least 18 years old.
• TIPS certification required before starting.
• Food service experience preferred.
• Friendly and professional with guests and coworkers.
• Able to work in a fast-paced, high-pressure environment.

Responsibilities

• Deliver food and beverages to guests.
• Bus, clean, and reset tables.
• Provide courteous and professional service.
• Follow alcohol service policies and procedures.
• Maintain knowledge of menus and offerings.
• Clean and restock workstations, glassware, silverware, and linens.
• Assist with dining room setup, breakdown, and special events.
• Set up and maintain beverage stations.
• Support inventory and service preparation tasks.

Skills

Customer service

Multitasking

Teamwork

Friendly demeanor

Fast-paced environment

Job description

Description

Work Location:

In-person role based in Windham, NY.

Seasonal Position:

This role is available for the winter season.

Pay:

13 per hour plus tips

Anticipated Start Dates:

Weather-dependent, typically beginning in early December.

Scheduling Expectations:

Part Time evening shifts on weekends and holiday are needed.

Conditions:

This role is primarily performed indoors in a fast-paced restaurant environment.

Position Summary:

The Back Waiter provides fast, friendly guest service, supports dining room operations, and helps maintain a clean, safe, and efficient restaurant environment.

Key Responsibilities:

• Deliver food and beverages to guests.
• Bus, clean, and reset tables.
• Provide courteous and professional service.
• Follow alcohol service policies and procedures.
• Maintain knowledge of menus and offerings.
• Clean and restock workstations, glassware, silverware, and linens.
• Assist with dining room setup, breakdown, and special events.
• Set up and maintain beverage stations.
• Support inventory and service preparation tasks.

Qualifications:

• Must be at least 18 years old.
• TIPS certification required before starting.
• Food service experience preferred.
• Friendly and professional with guests and coworkers.
• Able to work in a fast-paced, high-pressure environment.
• Strong multitasking and teamwork skills.
• Able to provide efficient food and beverage service.

Physical Requirements:

• Lift and carry up to 30 lbs.
• Stand and walk for up to 10 hours.
• Carry weighted trays through busy areas.
• Navigate uneven terrain, including snow and ice.
• Climb stairs and ladders.
• Regularly bend, stoop, kneel, reach, push, and pull.

Requirements

Additional Information:

This job posting is intended to provide a general overview of the role and does not represent a complete list of all duties and responsibilities. A more detailed job description will be provided during the hiring process.

All details are subject to change at any time. Essential duties must be performed with or without reasonable accommodations. Windham Mountain Club is an equal opportunity employer.