Backwaiter

P.F. Chang's; Beachwood (OH); On-site; USD 6,000 - 9,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Job summary

A popular restaurant chain in Ohio is seeking Backwaiters to support restaurant operations by delivering food and maintaining service stations. This is an entry-level role ideal for candidates who are at least 18 years old. The job offers flexible scheduling and training for those without prior experience. Join a passionate team dedicated to delivering exceptional customer service and experiences.

Qualifications

• No prior experience required—training is provided.
• Must be at least 18 years old.
• Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift.

Responsibilities

• Deliver food to guests efficiently and ensure all requests are met.
• Clear and sanitize tables, seating, and floors according to restaurant standards.
• Interact courteously with guests and notify managers of quality or service concerns.

Skills

Multitasking

Excellent communication skills

Job description

Join to apply for the Backwaiter role at P.F. Chang's.

1 week ago: Be among the first 25 applicants.

P.F. Chang's Pay Range (based on experience): $5.35 per hour + tips.

Hiring immediately for full-time and part-time hourly Backwaiters.

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations. All team members must provide excellent customer service to ensure exceptional guest experiences.

Job Responsibilities

• Deliver food to guests efficiently and ensure all requests are met.
• Monitor the expo line, run trays of food for dine‑in, and assist guests with any questions.
• Clear and sanitize tables, seating, and floors according to restaurant standards.
• Retrieve and transport dirty dishes to the dishwashing station.
• Restock and clean service stations as needed.
• Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems.
• Interact courteously with guests and notify managers of quality or service concerns.
• Follow company policies, dress code, and safety procedures.
• Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary.
• Support beverage preparation and responsible alcohol service when required.

Job Requirements

• No prior experience required—training is provided.
• Must be at least 18 years old.
• Possess or obtain a current Food Handler’s Card, where applicable.
• Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift.
• Strong multitasking skills and ability to work effectively in a fast‑paced, team‑oriented environment.
• Excellent communication skills and ability to remain calm under pressure.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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• Gather your work history, and if applicable, prepare your resume for submission.
• Click “Apply Now” to submit your application.

Seniority level

• Entry level

Employment type

• Part‑time

Job function

• Other

Industries

• Restaurants