Backstage Catering Server - Live Event Hospitality

Behind-the-Scenes-Catering-&-Event; San Diego (CA); Presencial; USD 23.000 - 32.000; A tiempo parcial

Descripción de la vacante

Behind the Scenes is seeking a dedicated Catering Server to join our team for backstage concert catering in San Diego and at venues nationwide. The role supports dining room setup, buffet service, and event breakdown, requiring excellent hospitality and discretion in a fast-paced environment.

The ideal candidate has prior food service experience, strong communication skills, and the stamina to work long shifts, including evenings and weekends.

Formación

• Previous experience in the food service industry, preferably catering or banquet service.
• Ability to stand for long periods and lift up to 50 pounds.
• Excellent communication and customer service skills.
• Ability to work well in a team environment.
• Attention to detail and strong organizational skills.

Responsabilidades

• Assist with dining room set up with linens and/or décor.
• Assist with buffet set-up according to BEO and timelines or transitions between meal services.
• Monitor and maintain buffet ensuring serving utensils and service plates are cleaned throughout service.
• Rotate and replenish chafing dishes periodically to ensure they remain full throughout service.
• Set and/or replenish beverage coolers throughout service.
• Set or replenish snack station(s) throughout service ensuring items are organized and displayed properly.
• Always maintain a positive attitude and professional demeanor.
• Perform other duties as assigned by the event manager.
• Assist with the cleaning and breakdown of the event venue after the event.

Conocimientos

Customer service

Communication

Teamwork

Stamina

Attention to detail

Descripción del empleo

Behind the Scenes is seeking a dedicated Catering Server to join our team for backstage concert catering in San Diego and at venues nationwide. The role supports dining room setup, buffet service, and event breakdown, requiring excellent hospitality and discretion in a fast-paced environment.

The ideal candidate has prior food service experience, strong communication skills, and the stamina to work long shifts, including evenings and weekends.