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A leading restaurant in Hernando County is seeking a Back Line Cook. Join a supportive team environment to enhance your culinary skills while preparing delicious dishes. This role offers flexible scheduling with part-time and full-time options, along with employee discounts.
Back Line - Cooking & Prep
Would you like to be a part of one of the best restaurant teams in Hernando County? Join a company that has stood the test of time!
Description:
You will have the chance to work closely with team members to make pasta dinners, heroes, salads & wings etc. Using equipment such as a commercial convection oven, flat top griddle and commercial fryers. Will be doing basic daily food prep, learning many kitchen skill sets.
Our goal is to create an environment for your natural talents to shine! A place where you can be honest with fellow team members & management, so that you feel supported & fulfilled.
Skills required to have or learn:
Ability to follow directions clearly & concisely
Ability to read kitchen tickets & fulfill orders in the proper order to ensure speed & freshness.
Attentiveness to detail, & consistency
Ability to read prep recipes & complete prep lists daily.
Be open to coaching & work well with other team members.
Take personal ownership over the quality of the finished product.
Required:
Must have reliable transportation
Must be legal us citizen
Job Types: Part-time, Full-time
Pay: $13.00 - $15.00 per hour
Benefits:
Employee discount
Flexible schedule
Shift:
Day shift
Night shift
Experience:
kitchen: 1 year (Preferred)
Restaurant: 1 year (Preferred)
Work Location: In person