Back Server - Luxury Napa Dining, Tips Included

Auberge du Soleil; California (MO); On-site; USD 23,281 - 24,659; Part time

Job summary

A luxury dining establishment is seeking a Server - Back Server to enhance the dining experience. Your role will include taking orders, ensuring guest satisfaction, and supporting the team during lunch and dinner services. Candidates should have at least one year of foodservice experience and possess a strong customer service attitude. Competitive pay starting from $16.90 per hour, plus tips, is offered in a vibrant working environment.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine; luxury hospitality property experience preferred.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Facilitate the guest dining experience by taking orders and delivering items efficiently.
• Ensure guest satisfaction with beverages and meals, maintaining high-quality service.
• Accurately take and place orders and handle billing.

Skills

Strong organizational and time management qualities

Strong interest in learning about food, wine and cocktails

Customer service oriented attitude

Great communication skills

Confidence to perform under pressure

Job description

A luxury dining establishment is seeking a Server - Back Server to enhance the dining experience. Your role will include taking orders, ensuring guest satisfaction, and supporting the team during lunch and dinner services. Candidates should have at least one year of foodservice experience and possess a strong customer service attitude. Competitive pay starting from $16.90 per hour, plus tips, is offered in a vibrant working environment.