Back Server/Busser

Fox Restaurant Concepts; Peoria (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant as a Back Server/Bussers where you can earn up to $800 per week. Enjoy flexible scheduling, competitive pay, and a positive environment focused on Italian hospitality. Ideal for those looking to grow in the culinary field.

Benefits

Flexible scheduling

Hospitality training

Health benefits including medical, dental, and vision

Paid time off

Discounted shift meals

35% discount for your party when dining in

Career growth opportunities

Qualifications

• Excellent English communication skills required.
• Prior restaurant experience is a plus.

Responsibilities

• Clear and clean tables after guests leave.
• Communicate with guests and staff for excellent service.
• Be available to fill in as needed.

Skills

Communication

Teamwork

Job description

Compensation Range

$11.70 - $14.70 / Hour (This Position Earns Tips)

Overview

Back Servers / Bussers – earn up to $800 per week!

North Italia is offering:

• Flexible scheduling
• Hospitality training
• Health benefits including medical, dental, and vision (after 25 hours/week average)
• Paid time off (after 25 hours/week average)
• Discounted shift meals
• 35% discount for your party when dining in as a guest
• Career growth opportunities

Handmade With Love From Scratch Daily

Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here.

Responsibilities

Here’s what you’ll do:

• Keep it clean! Your primary responsibility is to clear and clean tables after guests leave including dishware, table tops, chairs, booths, and floor, and reset and arrange quickly for the next round of guests
• Communicate with the guests, the server, and the hostess to ensure that the guest service is amazing and everyone has everything they need
• Thank guests as they are leaving
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Qualifications

You need to be:

Someone with the spirit of Italian hospitality who really enjoys giving great service. Prior restaurant experience is a plus, but a great personality and the ability to work as part of a team are even more important. You should have excellent English communication skills, be comfortable standing for long periods of time, and capable of lifting up to 25 pounds.

About the Company

Why us?

Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds, and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.

You need to be:

Someone with the spirit of Italian hospitality who really enjoys giving great service. Prior restaurant experience is a plus, but a great personality and the ability to work as part of a team are even more important. You should have excellent English communication skills, be comfortable standing for long periods of time, and capable of lifting up to 25 pounds.

Additional Responsibilities

• Keep it clean! Your primary responsibility is to clear and clean tables after guests leave including dishware, table tops, chairs, booths, and floor, and reset and arrange quickly for the next round of guests
• Communicate with the guests, the server, and the hostess to ensure that the guest service is amazing and everyone has everything they need
• Thank guests as they are leaving
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant