Back Server/Busser

The Cheesecake Factory; Fort Lauderdale (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at The Cheesecake Factory as a Back Server / Busser. In this role, you'll enhance guest experiences through attentive service and maintain a clean dining environment. Ideal candidates possess a strong hospitality spirit and enjoy working in a fast-paced team atmosphere.

Benefits

Flexible scheduling

Hospitality training

Health benefits after 25 hours/week

Paid time off after 25 hours/week

Discounted shift meals

35% discount for your party

Career growth opportunities

Qualifications

• Prior restaurant experience is a plus.
• Excellent English communication skills required.
• Comfortable standing for long periods.

Responsibilities

• Clear and clean tables after guests leave.
• Communicate effectively with guests and staff.
• Be available to assist in the restaurant operations.

Skills

Communication

Teamwork

Hospitality

Job description

Compensation Range

$9.98 - $13.00 / Hour (This Position Earns Tips)

Overview

Back Servers / Bussers – earn up to $800 per week

North Italia is offering:

• Flexible scheduling
• Hospitality training
• Health benefits including medical, dental and vision (after 25 hours/week average)
• Paid time off (after 25 hours/week average)
• Discounted shift meals
• 35% discount for your party when dining in as a guest
• Career growth opportunities

Handmade With Love From Scratch Daily

Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here.

Responsibilities

Here’s what you’ll do:

• Keep it clean! Your primary responsibility is to clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor, and reset and arrange quickly for the next round of guests
• Communicate with the guests, the server, and the hostess to ensure that the guest service is amazing and everyone has everything they need
• Thank guests as they are leaving
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Qualifications

You need to be:

Someone with the spirit of Italian hospitality who really enjoys giving great service. Prior restaurant experience is a plus, but a great personality and the ability to work as part of a team are even more important. You should have excellent English communication skills, be comfortable standing for long periods of time, and capable of lifting up to 25 pounds.

About the Company

Why us?

Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.

You need to be:

Someone with the spirit of Italian hospitality who really enjoys giving great service. Prior restaurant experience is a plus, but a great personality and the ability to work as part of a team are even more important. You should have excellent English communication skills, be comfortable standing for long periods of time, and capable of lifting up to 25 pounds.

Here’s what you’ll do:

• Keep it clean! Your primary responsibility is to clear and clean tables after guests leave including dishware, table tops, chairs, booths and floor, and reset and arrange quickly for the next round of guests
• Communicate with the guests, the server, and the hostess to ensure that the guest service is amazing and everyone has everything they need
• Thank guests as they are leaving
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant