Back Server

Priority Dispatch Corp.; Castle Rock (CO); Hybrid; USD 25,000 - 34,000; Part time

Benefits offered by this job

Employee Bonus Program

Health benefits potential

401(k) with company match potential

Paid sick time

Job summary

Castle Pines Golf Club in Castle Rock, CO is seeking a seasonal dining service team member. You will assist servers and management, maintain dining areas, and help set up and tear down for events, both on-site and off-site.

The role emphasizes high standards of service and guest satisfaction. Applicants should bring prior food service experience, strong communication, and flexibility to work at least two shifts weekly.

Qualifications

• Experience in serving or food service preferred.
• Strong written and verbal communication skills.
• Availability to work a minimum of two shifts per week (approx. 16 hours).
• Flexibility with shift end times and varying hours for events.
• Ability to lift up to 20 lbs.
• Ability to stand for 6–10 hours.

Responsibilities

• Assist Servers and Management in serving guests in various roles.
• Maintain dining areas to be clean, organized and ready for service.
• Complete assigned duties, side work, and other responsibilities.
• Set up and tear down for events and dining, on-site and off-site.
• Work at off-site catering events with high service standards.
• Develop and maintain knowledge of the menu.
• Collaborate with team to deliver prompt, accurate, high-quality service.
• Arrive on time, in full uniform, for scheduled shifts.
• Maintain a neat uniform and grooming standards.
• Learn and follow all steps of service to meet club standards.
• Be adaptable to changes in venue, service, and plan.

Skills

Communication skills

Food service experience

Shift availability

Flexibility

Physical stamina

Reliable transportation

Job description

Job Details

Job Location: Castle Pines Golf Club - Castle Rock, CO 80108

Position Type: Seasonal

Salary Range: $18.00 - $25.00 Hourly

Castle Pines Golf Club is a nationally ranked private golf club located in Castle Rock, Colorado. Positioned among the top 50 golf clubs in the United States, we pride ourselves on providing The Best Day of Golf in America and an overall exceptional caliber of service and experience for our Members and their guests.

Position Responsibilities

• Assist Servers and Management in serving guests in a variety of roles and responsibilities.
• Maintain dining areas to ensure they are clean, organized, and ready for service.
• Complete assigned duties, side work, and other responsibilities within the scope of the role.
• Set up and tear down for events and dining, both on-site and off-site.
• Work at off-site catering events, ensuring high service standards and adaptability in different environments.
• Develop and maintain comprehensive knowledge of the menu
• Collaborate with team members to deliver prompt, accurate, and high-quality service.
• Arrive on time, in proper uniform, prepared to begin work at the scheduled shift start.
• Maintain a neat, complete uniform and adhere to Castle Pines Golf Club’s grooming standards.
• Learn and follow all steps of service to meet club standards.
• Be ready and willing to adapt to change sin venue, service, and plan at any time.
• Build positive relationships with Members and guests, consistently prioritizing their experience.

Benefits include:

• Eligible to participate in the Employee Bonus Program.
• May be eligible for health benefits including Medical, Dental and Vision.
• Paid Family and Medical Leave (CO FAMLI).
• May be eligible for 401(k) with company match.
• Paid Sick Time.

Castle Pines Golf Club is an equal opportunity employer, and we strive to hire a diverse workforce that shares our vision of setting the standard of excellence in golf experience. We have worked hard to cultivate a family-feel culture that is supportive and inclusive of all team members.

QualificationsQualifications:

• Prior experience in serving or food service is preferred.
• Strong written and verbal communication skills.
• Availability to work a minimum of two shifts per week (approximately 16 hours).
• Flexibility with shift end times and varying hours to accommodate events and service needs.
• Ability to lift up to 20 lbs.
• Ability to stand on foot for 6-10 hours at a time.
• Reliable transportation to and from work.