Back-of-House Utility Team Member — Growth & Impact

Workstream

Toledo (OH)

On-site

USD 22,000 - 23,000

Full time

14 days+
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Benefits offered by this job

401(k) matching
Health insurance
Dental insurance
Vision insurance
Tuition reimbursement
Scholarship opportunities
Employee discount
Flexible scheduling
Leadership and growth opportunities
Sundays off

Job summary

Chick-fil-A Toledo is hiring for team members to support a high-performing kitchen and guest experience. This in-person role emphasizes teamwork, hospitality, and personal growth in a fast-paced environment.

Ideal candidates are dependable, growth-minded, and able to stand for long periods. The position offers day and evening shifts with a focus on cleanliness, food safety, and efficient service.

Qualifications

  • Must be at least 16 years old upon hire.
  • Must be eligible to work in the United States.
  • Must have reliable transportation.
  • Must work well under pressure.

Responsibilities

  • Wash, sanitize, and organize dishes, pans, utensils, and kitchen equipment.
  • Maintain cleanliness and organization throughout the kitchen and utility areas.
  • Manage trash removal and cardboard disposal throughout shifts.
  • Complete deep cleaning responsibilities according to restaurant standards.
  • Support food safety and sanitation procedures at all times.
  • Maintain clean floors, drains, sinks, walls, and work surfaces.
  • Restock cleaning supplies and support kitchen organization.
  • Work efficiently during high-volume periods.
  • Support teammates and contribute to a positive team culture.
  • Complete opening and closing cleaning responsibilities as assigned.

Job description

Chick-fil-A Toledo is hiring for team members to support a high-performing kitchen and guest experience. This in-person role emphasizes teamwork, hospitality, and personal growth in a fast-paced environment.

Ideal candidates are dependable, growth-minded, and able to stand for long periods. The position offers day and evening shifts with a focus on cleanliness, food safety, and efficient service.

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