Back-of-House Team Member with Flexible Schedule

The Press Club Grill; Maplewood (NC); On-site; USD 1,653,000 - 2,204,000; Full time

Benefits offered by this job

Flexible schedule

Opportunities for growth and promotion

Fun and energetic work environment

Team-oriented atmosphere

Job summary

Pizza Inn is seeking a Team Member to join our busy kitchen and dining program. You will assist with back-of-house operations, including dishwashing, keeping areas clean, and helping prepare items like spicy wings, salads, and desserts.

The role requires strong organization, reliable transportation, and the ability to multitask in a fast-paced environment while maintaining guest-focused service.

Qualifications

• Organized, flexible, and detail-oriented candidate.
• Excellent communication skills and ability to work well with others.
• Ability to prioritize tasks and multitask in a fast-paced environment.
• Sense of urgency to deliver exceptional service to our guests.
• Must be 16 years old or older.
• Reliable transportation to and from work.

Responsibilities

• Assist in the smooth operation of the back of house functions.
• Wash dishes and maintain cleanliness in the Cut & Pack area.
• Prepare other menu items such as spicy wings, salads, and desserts.
• Comply with portion sizes, quality standards, and company policies.
• Ensure food is cut and prepared according to standards.
• Read guest checks and accurately prepare orders.
• Maintain a clean and organized workstation.
• Help out in other areas of the restaurant when needed.

Skills

Organized

Flexible

Detail-oriented

Communication skills

Teamwork

Multitasking

Sense of urgency

Job description

Pizza Inn is seeking a Team Member to join our busy kitchen and dining program. You will assist with back-of-house operations, including dishwashing, keeping areas clean, and helping prepare items like spicy wings, salads, and desserts.

The role requires strong organization, reliable transportation, and the ability to multitask in a fast-paced environment while maintaining guest-focused service.