Back of House - Team Member (Store 3)

Koolineplumbing; Phoenix (AZ); On-site; USD 17,218 - 24,523; Part time

Benefits offered by this job

Competitive hourly pay plus tips

Flexible scheduling

Employee meals during shifts

Job summary

Koolineplumbing in Phoenix is looking for a Back of House - Team Member for an entry-level, part-time position. This role is ideal for those who thrive in a fast-paced kitchen environment, supporting daily operations and gaining food-prep experience.

Responsibilities include preparing ingredients, maintaining cleanliness, and communicating with teammates. Candidates must be reliable, have basic food-safety awareness, and be legally authorized to work in the U.S. Flexible scheduling and team discounts are also offered.

Qualifications

• Availability to work evenings, weekends, and holidays as needed.
• Ability to stand, walk, and lift up to 50 lbs in a fast-paced environment.
• Legal authorization to work in the U.S.

Responsibilities

• Prepare ingredients and components to recipe standards.
• Support the cook line during service and maintain cleanliness.
• Follow food safety and sanitation procedures.

Skills

Ability to follow direction in a team setting

Basic food-safety awareness

Strong teamwork skills

Job description

# Back of House - Team Member (Store 3)Back of Housepart-timeonsite$15.15/hr + tipsPosted May 8, 2026Quick and easy chat-based application — takes just a few minutes## About This Job**Back of House - Team Member** at Bad Jimmy's is an entry-level, part-time role for people who thrive in a fast-paced, hands-on kitchen environment. You’ll join a growing burger bar known for bold smashburgers, a retro dive-bar vibe, and high-energy shifts across Phoenix. This role is onsite and ideal for candidates who want to learn kitchen fundamentals, work with quality ingredients, and contribute to a tight-knit crew that delivers great food and great vibes.You will support daily kitchen operations, gain practical food-prep and line experience, and have opportunities to grow within the Back of House team. If you’re dependable, quick on your feet, and excited to be part of a local favorite, this position is a great place to start your hospitality career.## Responsibilities**Key responsibilities** include:* Prepare ingredients and components to recipe standards: chopping, portioning, and assembling items for the line.* Support the cook line during service by executing simple cooking tasks, plating, and running food to expedient standards.* Maintain high standards of cleanliness: wash dishes, sanitize workstations, and follow scheduled cleaning tasks.* Receive, organize, and rotate deliveries; help with basic stock counts and storage following FIFO principles.* Follow food safety and sanitation procedures, including proper temperature controls and allergen awareness.* Operate kitchen equipment safely and perform routine setup and close procedures.* Communicate clearly with Back of House and Front of House teammates to ensure smooth service and fast turn times.## Requirements**Required qualifications*** Availability to work evenings, weekends, and holidays as needed for a part-time schedule.* Ability to stand, walk, and lift up to 50 lbs; comfortable in a fast-paced, physically active environment.* Reliable, punctual, and able to follow direction in a team setting.* Basic food-safety awareness and willingness to complete any required training.* Legal authorization to work in the U.S.**Preferred qualifications*** Prior experience in a restaurant or fast-casual kitchen (0–1 year acceptable for entry-level).* Food handler card or ServSafe certification.* Familiarity with grill/line cooking and working with high-volume service.* Interest in growing within the company into prep cook, line cook, or shift leader roles.* Positive attitude, strong teamwork skills, and a passion for food and hospitality.## Benefits**Benefits and perks** for this part-time role include:* Competitive hourly pay plus tips.* Flexible scheduling to support school or other commitments.* Paid training and opportunities for skill development and internal promotion.* Employee meals during shifts and team discounts on food and merchandise.* A fun, energetic crew environment with regular team events.* Clear advancement path to full-time and leadership positions as locations grow.## Equal Opportunity & Inclusion Statement**Bad Jimmys** is an Equal Opportunity Employer. We are committed to building a diverse and inclusive workplace where all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any other legally protected characteristic.We believe diverse perspectives strengthen our teams and encourage individuals from all backgrounds to apply.