Back of House Team Member - Part-Time

Workstream; Jensen Beach (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

Closed on Sundays

Scholarship opportunities

Competitive pay

Free employee meals

Restaurant discounts

Training and development

Leadership exposure

Job summary

Chick-fil-A in Jensen Beach, FL is seeking Back of House Team Members. This role typically involves fewer than 20 hours per week and supports the restaurant’s operations and guest experience in a fast-paced, friendly environment.

Team Members learn from experienced Operators and leaders, enjoy a positive work culture, and benefit from development opportunities, meal perks, and discounts while helping deliver signature Chick-fil-A service.

Qualifications

• Consistent and reliable.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi-task.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry 50 lbs on a regular basis.
• Have the ability to stand for long periods of time.

Responsibilities

• Prepare and serve food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Stock inventory as needed.
• Keep the restaurant neat, clean and orderly at all times.
• Keep up-to-date with new products rolled out by Chick-fil-A.
• Work safely around equipment and report any maintenance issues to Leadership.
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes.
• Complete all opening or closing tasks as assigned.
• Adhere to Chick-fil-A rules and dress code at all times.
• Other duties as assigned.

Skills

Customer service

Interpersonal skills

Detail-oriented

Multi-tasking

Team player

Flexible schedule

Lift 50 lbs

Stand long periods

Job description

This position will typically be working less than 20 hours per week.

At Chick-fil-A, the Team Member role is more than a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay
• Free employee meals and restaurant discounts

Back of House Team Member Responsibilities:

• Prepare and serve food safely, quickly and efficiently, meeting Chick-fil-A standards
• Stock inventory as needed
• Keep the restaurant neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 50 lbs on a regular basis
• Have the ability to stand for long periods of time

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.