Back of House Team Member - Night Shift

Chick-fil-A - Livingston; Michigan; On-site; USD 25,000 - 35,000; Full time

Job summary

ZippyApp - Recruitment Marketing is seeking a Kitchen Team Member at Chick‑fil‑A Livingston. This full time or part time position emphasizes the ability to produce high-quality food while adhering to food safety standards. The ideal candidate will demonstrate teamwork and a positive attitude, with no prior experience necessary.

The role requires working on your feet for long periods and lifting heavy objects when needed. Join us in creating exceptional dining experiences!

Qualifications

• Prior experience in a BOH restaurant role is preferred but not required.
• Consistency and reliability are crucial.
• Ability to work efficiently and maintain quality.

Responsibilities

• Produce high-quality food with precision and accuracy.
• Follow food safety and cleanliness guidelines.
• Maintain proper quality parameters.
• Work quickly and efficiently.
• Work on feet for several hours and lift objects as necessary.

Skills

Food safety adherence

Teamwork

Positive attitude

Job description

Kitchen Team Member / BOH Crew Member

Full time or part time position at Chick‑fil‑A Livingston.

The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing proper quality‑assurance and food‑safety procedures.

Responsibilities

• Produce high‑quality food with precision and accuracy.
• Follow food safety and cleanliness guidelines.
• Maintain proper quality parameters.
• Work quickly and efficiently.
• Work on feet for several hours and lift potentially heavy objects when necessary.

Qualifications

• Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or other BOH restaurant job is preferred but not required.
• Consistency and reliability.
• Cheerful and positive attitude.
• Values teamwork.
• Loves serving and helping others.

No prior experience required; ability to work efficiently and maintain quality is essential.