Back-of-House Team Member: Growth & Flexible Scheduling

Chick-fil-A; South Carolina; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Learning from leaders

Growth and development

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A is hiring a Back of House Team Member in a fast-paced restaurant setting in the United States. Full-time and part-time positions include flexible scheduling and a Sunday close. Responsibilities include food preparation, station knowledge, inventory, cleanliness, and adherence to safety and company policies.

Must be at least 16, able to lift 50 lbs, and provide reliable, cheerful service. Employees receive a supportive environment with opportunities for growth, training, and

Qualifications

• Consistent and reliable.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Able to multi-task.
• Willing and able to work a flexible schedule.
• Have the ability to lift and carry 50 lbs on a regular basis.
• Must be at least 16 years old.

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Keep up-to-date with new products rolled out by Chick-fil-A.
• Work safely around kitchen equipment and report any maintenance issues to Leadership.
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes.
• Complete all opening or closing tasks as assigned.
• Adhere to Chick-fil-A rules and dress code at all times.
• Other duties as assigned.

Skills

Reliable

Cheerful attitude

Customer service

Team player

Interpersonal skills

Flexible schedule

Lift 50 lbs

Job description

Chick-fil-A is hiring a Back of House Team Member in a fast-paced restaurant setting in the United States. Full-time and part-time positions include flexible scheduling and a Sunday close. Responsibilities include food preparation, station knowledge, inventory, cleanliness, and adherence to safety and company policies.

Must be at least 16, able to lift 50 lbs, and provide reliable, cheerful service. Employees receive a supportive environment with opportunities for growth, training, and