Back-of-House Team Member — Growth & Flexible Scheduling

Chick-fil-A; Franklin (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Learning from leaders

Growth opportunities

Scholarships

Competitive pay

Job summary

Chick-fil-A is seeking a Back of House Team Member to support food preparation, stocking, and cleanliness in a fast-paced restaurant environment.

You will work under an independent Owner/Operator and contribute to delivering signature Chick-fil-A service and quality food, with opportunities for learning and advancement. Friday and Saturday night shifts are required, with Sundays typically closed.

Qualifications

• Must be able to lift and carry 25–50 lbs on a regular basis.
• Must be at least 18 years old.
• Must have Friday and Saturday availability.
• Must be able to stand for long periods.
• Must comply with dress code and safety rules.
• Must be able to work flexible scheduling.

Responsibilities

• Prepare, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Be knowledgeable of the assignments for all food prep.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Keep up-to-date with new products rolled out by Chick-fil-A.
• Work safely around kitchen equipment and report maintenance issues to Leadership.
• Maintain personal knowledge by completing in-house training.
• Complete opening or closing tasks as assigned.
• Adhere to Chick-fil-A rules and dress code at all times.
• Other duties as assigned.
• Must be able to work Friday and Saturday nights.

Skills

Customer service

Interpersonal skills

Detail-oriented

Multi-tasking

Teamwork

Flexible schedule

Cheerful attitude

Loves helping others

Education

High school diploma

Job description

Chick-fil-A is seeking a Back of House Team Member to support food preparation, stocking, and cleanliness in a fast-paced restaurant environment.

You will work under an independent Owner/Operator and contribute to delivering signature Chick-fil-A service and quality food, with opportunities for learning and advancement. Friday and Saturday night shifts are required, with Sundays typically closed.